This cozy Park Slope gem serves up hearty ramen, unique Tibetan dishes, and dumplings in a casual atmosphere that feels like home.
"This combo Himalayan and Japanese restaurant is a Park Slope sleeper, offering dumplings and noodle dishes that are a couple of dollars less than you might expect in a comfortable premises with chairs that have backs. Skip the soup dumplings, which lack the necessary delicacy, and head for the Tibetan momo — real stick to your ribs stuff. The dish I liked best was itself a hybrid, a mash-up of ramen and dan dan mian that comes with a big wad of ground pork on top and a miso broth spicier than I expected, with droplets of chile oil dancing across its surface. Lots of lunch specials that include an app or side dish, and Momo Ramen is a great refuge on a rainy night." - Robert Sietsema
David Lee
Brenda Costa
Shalanda Edwards
Adriana A.
Isabelle Ji
dave I
sayema rahman
Rachel Vazquez
Tekia H.
Linda D.
John B.
Tanvir M.
Harsha P.
Rosanna N.
Matthew S.
Daniel H.
Gabrielle S.
Jaella E.
Kaya E.
Brittany L.
Jani A.
Matt S.
Kanoa G.
Adam L.
Monique T.
Susan V.
Al S.
Waheda I.
Morgan W. S. Y.
Megan O.
Anne F.
Shirrell H.
Ryan F.
Bianca N.
Angie C.
Tony G.
Jayden W.
Zainab R.
Kenya F.
Maya J.
Tanya R.
Gina B.
Svetlana R.
Leah O.
James A.
Vaishnavi N.
Francesca G.
Andrew G.
Giso M.
Amanda I.
Latiful A.
Maksym P.
Sherene A.
Tamira G.
Samantha R.
Raman G.
Jack K.