"This combo Himalayan and Japanese restaurant is a Park Slope sleeper, offering dumplings and noodle dishes that are a couple of dollars less than you might expect in a comfortable premises with chairs that have backs. Skip the soup dumplings, which lack the necessary delicacy, and head for the Tibetan momo — real stick to your ribs stuff. The dish I liked best was itself a hybrid, a mash-up of ramen and dan dan mian that comes with a big wad of ground pork on top and a miso broth spicier than I expected, with droplets of chile oil dancing across its surface. Lots of lunch specials that include an app or side dish, and Momo Ramen is a great refuge on a rainy night." - Robert Sietsema
