Monarque

"Old Montreal's Monarque is one of the best places in the city for a splurge, with two seating options to choose from. Our favorite perch is the middle brasserie section with a view of the long bar and bustling kitchen, but the fancier dining room (think cozy banquettes) is the more romantic choice at night. Start with gruyère gougères or smoked cod fritters, then move on to the bouillabaisse, their remarkable steak frites, or a burger with frites in a paper cone, and pair it all with something from their 400-strong, mostly European wine list. Desserts are terrific here, especially the mile-high pavlova." - Ivy Lerner-Frank

"Old Montreal's Monarque is a great destination to explore French bistro fare in a classic setting. Start with gruyere gougères or smoked cod fritters and move on to bouillabaisse, cornish hen, or their remarkable steak-frites—or even a burger served with those same frites, proffered in a paper cone, just for fun.  Desserts are terrific here, including a mile-high pavlova. Service is smooth and professional at the bar, small tables, banquettes, or in the more formal restaurant section, which offers a weekday table d’hôte lunch. The middle brasserie section has a view of the bustling kitchen, so you can see all the action behind the scenes." - ivy lerner frank, team infatuation

"When this project came to life in 2018, critics and diners welcomed its sleek design, stellar service, and classically French vibe with open arms. Inspired by New York’s acclaimed Gramercy Tavern, the restaurant features a casual brasserie section and a finer dining area, with menus creatively fine-tuned for each." - Eater Staff

"For a wedding that excels at serving French cuisine with finesse, father and son Richard and Jérémie Bastien’s 175-seat restaurant in Old Montreal wows. It can acommodate crowds both big and small with its main dining space, as well as private rooms." - JP Karwacki, Ashley Joseph

"This elegant Old Port establishment offers two options: the brasserie side with à la carte meals and a less formal (though no less elegant) vibe, and a dining room with swish banquettes and a table d’hôte menu. Take your pick and prepare to be pampered." - Ivy Lerner-Frank