"The Upper East Side and French bistros have always gone hand in hand, and the latest entry onto the scene is a neighborhood haven. The $115, three-course New Year’s Eve spread begins with oysters and a foie gras terrine, and includes striped bass with fennel and Champagne sauce; or filet mignon with foie gras and peppercorn sauce; and finishes with a classic Paris-Brest pastry filled with hazelnut praline mousseline." - Eater Staff, Beth Landman