Monta Ramen

"A Vegas favorite for a reason, this ramen house makes reliably comforting bowls of noodle soup. Shoyu ramen starts with a bowl of rich tonkatsu broth filled with thin noodles, slices of chashu pork, and soft-boiled marinaded eggs with yolks so deliciously jammy that you’ll want to order a second one for your bowl. A spicy version is a touch creamier with a gentle touch of heat. And both pair perfectly with crunchy gyoza." - Janna Karel

"Visit Monta Japanese Noodle House in Las Vegas’s Chinatown for budget-friendly ramen and fried rice dishes priced for less than $12. Toppings can range from 50 cents to $2.50; soup bowls, like the spicy tonkotsu and black garlic oil ramens, are filling even without any sides or starters." - Janna Karel

"Chinatown’s Monta serves kurume-style tonkotsu ramen served in a pork broth and soy sauce directly from Japan. Monta offers thin, unrisen noodle bowls, with common menu options of miso and shoyu ramen. Toppings include dried seaweed, takana mustard leaf, and shredded green onions. Cold noodle ramen is on the menu as well, made with pork charshu, tomatoes, egg, cucumber, and bean sprouts." - Janna Karel

"Monta Chaya is part of the highly successful Mon Restaurant Group that also operates Kabuto Edomae Sushi and Monta Ramen on Spring Mountain Road." - Bradley Martin

"Reopened for takeout Monday through Thursday from 11:30 a.m. to 10 p.m. and Friday through Sunday from 11:30 a.m. to 11 p.m." - Susan Stapleton