The Best Bowls of Soup in Las Vegas | Eater Vegas
"A Vegas favorite for a reason, this ramen house makes reliably comforting bowls of noodle soup. Shoyu ramen starts with a bowl of rich tonkatsu broth filled with thin noodles, slices of chashu pork, and soft-boiled marinaded eggs with yolks so deliciously jammy that you’ll want to order a second one for your bowl. A spicy version is a touch creamier with a gentle touch of heat. And both pair perfectly with crunchy gyoza." - Janna Karel
Monta Chaya
