"Chinatown’s Monta serves kurume-style tonkotsu ramen served in a pork broth and soy sauce directly from Japan. Monta offers thin, unrisen noodle bowls, with common menu options of miso and shoyu ramen. Toppings include dried seaweed, takana mustard leaf, and shredded green onions. Cold noodle ramen is on the menu as well, made with pork charshu, tomatoes, egg, cucumber, and bean sprouts." - Janna Karel
Monta Ramen
