Monza Pizza Bar Shows Off Polished Updated Interiors on Upper King - Eater Carolinas
"Newly renovated Monza Pizza Bar opened last night with twice the seating and pizza ovens as the previous version. Restaurateurs Tim Mink and Brooks Reitz (Leon’s, Melfi’s, and Little Jack’s Tavern) led the project. They tore down the walls between the two restaurants, rearranged the spaces, redesigned the dining room, and added a full bar. Executive chef Reid Henninger (formerly of Edmund’s Oast) and chef de cuisine Emily Hahn (formerly of the Getaway) added new dishes to the menu and tweaked a few of the classics — die-hard fans shouldn’t worry too much about drastic changes." - Erin Perkins
