Moriarty's Restaurant
Irish pub · Washington Square West
1116 Walnut St, Philadelphia, PA 19107
Highlights
Award-winning jumbo wings with 40+ sauce options in a lively Irish pub
Award-winning jumbo wings with 40+ sauce options in a lively Irish pub
"Moriarty’s is the place to come for buffalo wings that’ll help you forget about the current Phillies or Sixers blown lead. The wings at the Irish pub are meaty, super tender, and come whole, so you don't have to make the impossible choice between drums and flats. Order them tossed with sauces like sweet thai chili or honey BBQ (if you can't stand the spicy kick of the buffalo) and stare at the surplus of TVs nearby." - candis mclean
"Moriarty’s has a winning formula: can’t-miss wings, multiple TV screens tuned into a game (or the Hallmark Channel), and a cozy, feels-like-Christmas-year-round aesthetic that you can only get from an authentic Irish pub. The whiskey, wine, and beer lists are plentiful, and they have some of the best wings in town. The crispy wings come whole, so you don’t have to make the impossible choice between drums and flats, and the spicy buffalo sauce is plentiful. Order those, plus the poppable spicy curly fries. It’s a laid-back place where it’s easy to grab a pint and complain about, well, anything. And if the conversation dies down, just pick up where you left off in the will-they-won’t-they saga playing out on the screen. Spoiler: It’s Hallmark. They will." - candis mclean, alison kessler
"A lively Irish pub, Moriarty’s is beloved for its generous pours of Guinness — but it’s even more known for its exceptional chicken wings with sauces like sweet Thai chile or honey barbecue." - Annemarie Dooling
"Walnut Street’s Moriarty’s has won awards for its huge wings. The Irish pub still serves its classic hot wings the way it did when it opened in 1974: coated in a tangy sauce and served with blue cheese dip, carrots, and celery. Choose from hot, Thai chile, or honey barbecue varieties." - Ernest Owens
"A lively Irish pub, Moriarity’s is beloved for its generous pours of Guinness — but even more known for its exceptional wings." - Ernest Owens
