Where to Savor New Orleans’s Best Shrimp and Grits | Eater New Orleans
"Lines typically snake out the door at Morrow’s, Larry Morrow’s iconic first restaurant on St. Claude Avenue in the Marigny. A blend of soul, Creole, and Korean cuisine that reflects the owners’ heritage, Morrow’s Sunday brunch is always buzzing with action. The saucy shrimp and grits are a winner, piled high on top of creamy Parmesan grits." - Beth D’Addono
Josh Brasted/Eater NOLA
