"Located on Saint Claude Avenue in the Marigny, Morrow’s always has a crowd waiting on the weekends to eat at this vibe spot, popular since its opening in 2018. Classic brunch specialties include dishes like lobster mac and cheese, shrimp and grits, and chicken and waffles. Mimosas are available by the pitcher or the glass, with a variety of juice options. There’s a two-hour time limit on dining, so take note." - Beth D’Addono