Simple eatery specializing in sandwiches offers booths, counter seats & a deli with items to go.
"Chef Megan Tucker runs Mort & Betty’s, an entirely plant-based deli from Crafted Kitchen in the Arts District. Also, find her every week at the Atwater Farmer’s Market where she prepares dishes like carrot lox and corned beet Reuben tacos. The roving deli typically has great vegan specials during the high holidays and Hanukkah, too, so follow its Instagram for more intel." - Rebecca Roland
"A classic Jewish deli with a recent renovation, known for its smoked salmon stack of latkes with cream cheese and poached eggs, and reliable sandwiches." - Eater Staff
"Add to that vegan deli pop-up Mort & Betty’s from chef Megan Tucker..." - Karen Palmer
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