Mort's Deli Tarzana

Deli · Tarzana

"Chef Megan Tucker runs Mort & Betty’s, an entirely plant-based deli from Crafted Kitchen in the Arts District. Also, find her every week at the Atwater Farmer’s Market where she prepares dishes like carrot lox and corned beet Reuben tacos. The roving deli typically has great vegan specials during the high holidays and Hanukkah, too, so follow its Instagram for more intel." - Rebecca Roland

The Best Jewish Delis in Los Angeles, According to Eater Editors

18452 Clark St, Tarzana, CA 91356 Get directions

mortsdelila.com

@mortsdelitarzana

3 Postcards

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