Best Dishes Eater Editors Ate in New Orleans This Week | Eater New Orleans
"A tasting-menu–centric, communal-table spot where dishes change frequently; one memorable service paired stuffed crabs with a vivid summer panzanella of acidic tomatoes, crisp cucumber, crunchy croutons, butter beans, dill, and sesame seeds, all lifted by a charred scallion vinaigrette puckered with white balsamic. The meal is shared family-style, so expect artful plating and generous portions to be divvied up at the table." - Henna Bakshi
