Step into Mott 32 for a lavish twist on Chinese cuisine, where exquisite dishes like Peking Duck meet stunning decor and attentive service.
"Brunch 32 will be offered Fridays from 11:30 a.m. to 3:30 p.m. and Saturdays and Sundays from 10:30 a.m. to 3:30 p.m. It has brunch-only dim sum dishes and an applewood-roasted 42-day Beijing duck. You’ll also find brunch-only cocktails like Kowloon Coffee with vodka, coffee, cream, and soy sauce and the Tang-Tang margarita with mandarin and Szechuan coconut crunch." - Janna Karel
"This high-end Chinese restaurant at the Venetian is great for a nicer sit-down dinner in a swanky dining room, decorated with a feather boa chandelier and terrazzo floors. The hot and sour Iberico pork Shanghainese dumplings are a must, as are cocktails like the Hong Kong Iced Tea with tequila and lillet blanc. Mott 32 also accommodates big groups, which turns spinning a platter of food toward you into a meal-time Wheel of Fortune. If you’re wanting a luxe Vegas moment, go for the apple wood-roasted duck that’s aged in a custom air-drying fridge for 42 days—just make sure to reserve it at least three days in advance." - emmy kasten
"Inside Mott 32, dine on Hong Kong favorites like applewood-roasted 42-days Beijing duck, wagyu beef short ribs, and dumplings. Like the bar, the private dining room features touches of purple neon. It even has its own restroom." - Emmy Kasten
"Mott 32 will offer a special variation on traditional holiday dishes. Dishes include honey-glazed salt-baked chicken, crispy prawns in cucumber cups with shredded purple sweet potato, stuffed morel mushrooms with shrimp paste, spicy beef brisket clay pot, steamed freshwater eel with black bean sauce, and Sichuan-style braised tofu with minced beef and chili." - Emmy Kasten
"A chandelier in the main dining room puffs with feathers at this opulent restaurant in the Venetian. It has Hong Kong roots, and diners will find a mix of Cantonese, Sichuan, and Beijing influences on its roster of Chinese dishes. For dim sum, find a brief menu with Iberico pork soup dumplings, pork buns, and crispy spring rolls. Plus, scan the innovative cocktail menu at the bar." - Janna Karel