

42

"Mott 32’s roasted Beijing duck (called Peking duck on the menu) takes more than 48 hours to prepare and is smoked with applewood to give it a deep flavor. The server slices it tableside with surgical precision, ensuring every piece is as juicy as it looks. You get the whole parade: paper-thin pancakes, hoisin, cucumbers, scallions, and a little dish of sugar for dunking the shatteringly crisp skin. Plan ahead: the duck is limited to preorders only." - Emmy Kasten
