Moxies Dallas Uptown Restaurant
Restaurant · LoMac ·
Late-night spot for nachos, steaks, pasta, poutine, and cocktails
Late-night spot for nachos, steaks, pasta, poutine, and cocktails
"This Uptown restaurant has rolled out several new brunch menu items that lean into the comfort food side of Dallas’s favorite meal. Head in to try its Farmers Hash with pancetta bacon, jalapeño pork sausage, roasted vegetables, pickled onions, poached eggs, home fries and hollandaise sauce. It also adds a crab Benedict, adding a little seafood to the beloved original dish. There is free underground parking." - Courtney E. Smith
"Moxie’s serves up late-night fare until midnight Monday through Thursday and 1 a.m. on weekends. Best to dip from the bars in Uptown an hour early and head to this spot at the Crescent to satisfy any cravings for nachos, steaks, pasta, and poutine." - Rachel Pinn
"Vegetarians, this is the salad for you — but meat eaters will love it too. The mushroom zen bowl features crispy shiitake protein that eats like steak. It doesn’t taste like a mushroom, thanks to the seasoning and preparation, but it is the stalks of shiitake mushrooms. With that also comes wild mushrooms, sauteed vegetables, Jasmine rice, cashews, and soy ginger glaze. And no, salad doesn’t have to meat great balls of lettuce." - Courtney E. Smith
"A reliable fall dessert destination thanks to a warm sticky toffee pudding—a moist cake doused in caramel sauce and pecans—while a newly added mushroom zen bowl proves the vegetarian options are equally thoughtful. The bowl features a “crispy shiitake protein” made from shiitake stems that eat like meat and soak up a soy-ginger glaze, giving the dish the savory satisfaction of a broccoli-and-beef–style bowl." - Courtney E. Smith
"Warm up your whole heart with one fork full of this sticky toffee pudding. It’s a pile of spices and nices. It is served warm and sprinkled with candied pecans, then topped with a generous pour of buttery caramel sauce, bourbon creme anglaise, and finished with vanilla bean ice cream. It’s big enough for two to four to share." - Courtney E. Smith
