The Best Dishes Eater Dallas Ate in October 2024 | Eater Dallas
"A reliable fall dessert destination thanks to a warm sticky toffee pudding—a moist cake doused in caramel sauce and pecans—while a newly added mushroom zen bowl proves the vegetarian options are equally thoughtful. The bowl features a “crispy shiitake protein” made from shiitake stems that eat like meat and soak up a soy-ginger glaze, giving the dish the savory satisfaction of a broccoli-and-beef–style bowl." - Courtney E. Smith
