M'tucci's Bar Roma

I am absolutely BLOWN AWAY! Let me start by saying, one of my favorite things about traveling is trying new restraunts. It's a priority anywhere i go. This restraunt was recommended to me by my AirBNB host. Kyle W the bar tender, pointed me towards the Hanger steak. I've eaten a LOT of steaks, and this was easily one of the best i've ever had! Cooked a perfect medium rare, and sliced into strips making it easy to eat with my fingers. Honestly, I ate the entire meal with my fingers - which I personally loved. The flavor, the tactile sensation, the fast and high quality service = a dining experience i will never forget! M'tucci's is a new favorite!

I always enjoy a meal or dessert here. Today, I discovered their $16 lunch menu, complete with a lemon cookie. More on that later. For a starter, I got a delightful tomato hummus and mozzarella with carmelized onions and raisins, with olive oil drenched crispy sourdough toast. Wonderful blend of tastes and textures. Yum! The entree was chicken Milanese, a breaded, crispy fried breast cutlet with a dollop of riccota on top, plated with spaghetti covered in light cream sauce with tomato sauce on the edges. The lunch special includes a lemon cookie, which I believe would be much better without the very thick, overly sweet icing-I had to pull the icing off to enjoy the cookie. Pastry chef, this is an appeal for no icing on this fine cookie.

One my favorite spots to eat at here in ABQ. Ordered their eggplant Parmesan w/extra grilled chicken and it was absolutely delicious. One of the best pasta dishes I’ve ever eaten. If you have yet to eat here you really need to check it out. 10/10 would recommend!

the food used to be very good but has dropped off substantially in the last few months. i attended the Holiday Pairing tonight and it was awful. there is clearly no real chef working at this restaurant. there was zero l’orange in the duck. the scallops were tiny uncooked pieces of trash. my steak was prison food, while a couple plates at the table looked ok. the lobster was like butterless, dry chicken breast. they also claimed to add foie gras to dishes but it was undetectable. don’t say that it’s a foie gras dish if you can’t taste the foie gras. if the egg white overpowers the foie gras, don’t mention the foie gras. every item was disappointing.

The vibe is nice for friends, dates or family and I appreciate that they use house-made pasta but I feel like it was over cooked and gummy, and the sauce is not it. It’s basically a garlic cream sauce with cremini mushrooms, no real truffles (probably a dash of truffle oil). Service was great but I had higher expectations and it felt very average

We had dinner at M'tucci's Bar Roma with our daughter & son-in-law Friday night. Overall it was pretty good. We had a 6:00 reservation and waited about 8 minutes for a table. We were seated at a table near the door and then immediately asked to get up and move to the table beside it. Our waiter Zach was polite and professional. We ordered drinks. They arrived in a timely manner. My wine was good (not great). My husband had the hanger steak rubbed with espresso from the specials. It came with an autumn vegetable medley. His meal was fantastic. My daughter and I both ordered the eggplant parm. Hers came with two quite large slices, mine with two very small slices. The eggplant was cooked beautifully. It was crisp and had wonderful texture and flavor. The pasta that came with it, however, strange texture and dry. I asked for some marinara sauce to try to make it less dry and Zach was happy to bring some sauce. I thought the ambiance was nice. It was clean and pleasant, not too bright, not dim lighting.

It was all great! Food was amazing. Drinks were really good. Service was on point. Point my only complaint was we got stuck by the door in a 50° night time so it was low cold! Next time I'll sit in the bar where it's warmer But the window was fun for people watching and checking out the traffic going down the street. All in all highly suggested. Great place to go

I recently visited for the first time and had a mixed experience. The staff was extremely friendly, from the front desk to the waiters and bartenders. The restaurant was clean and had great dining areas, making it feel less crowded than many others. We tried the calamari, deep-fried brie cheese, and bruschetta. The calamari was definitely the highlight of the appetizers—some of the best in town! The bruschetta, however, could have used more balsamic glaze, and while the brie cheese was good, I prefer a crunchier bread instead of toast. For the main dishes, I had the lobster ravioli, which came in a more soup-like sauce than a creamy one. Also ordered Chicken alla Milanese con Burrata. Unfortunately, the noodles were dense and the dish felt dry without enough sauce. I didn't take a photo but it was basically noodles with two chicken patties on top with maybe 1/4 cup of thick tomato sauce. Additionally, the crispy chicken breast resembled pre-made pressed meat rather than a fresh chicken breast, which was disappointing. Overall, I'm more pleased with the appetizers than the main courses. I'm willing to go back and try more dishes in the future.

Great spot in the Nob Hill area. Biggest issue is limited parking for what seems like a pretty busy location. I ended up parking on the street in the neighborhood a couple blocks down. Very nice dining space and bar seating, they even have a small outdoor dining area. Met up with a friend for dinner, had some drinks and appetizers - calamari and charcuterie board. The board was loaded up and filling so we didn't even make it to ordering entrees but it was delicious! Service was top-notch too so I look forward to visiting again in the future.

Good ambiance and friendly service. The food was good but not amazing. It was missing basic seasoning on the bruschetta that made it pretty bland. My Caesar salad was swimming in dressing that made it hard to eat. The artichoke pasta was tasty but overly salty. The craft cocktail's were very good and I highly recommend the drinks.

I finally had a chance to try M'Tucci's Bar Roma after it being on my list for a long while. I was there for dinner and got a chance to try their Black Truffle Artichoke soup, Linguine Alla Gricia and Lemon Cake. I thought they all tasted good. The portion was ok, a bit on a smaller side, if you are used to big American portion. The only thing was most of the dishes were a little too rich for my taste (yet they tasted good)! I liked the energy around the space and if you stop by at the right time, street parking surprisingly wasn't too hard to find. I want to definitely try to come back again to try other dishes.

Wonderful happy hour with great drinks to choose from. Particularly delicious is the strawberry basil smash and the pink rabbit. I do wish they would add more alcohol. I'm quite the lightweight, but even for me a smidge more would be nice. I'm obsessed with their fried shrimp and calamari, absolutely delicious. The carne pizza is perfect! The service is kind and professional while the restaurant itself is cosy and nicely air conditioned.

M'Tucci's Bar Roma is a classic yet modern Italian eatery in the heart of Nob Hill, and heart it has indeed. You can tell the level of attention to detail from the ambiance to the food and drinks. A reservation is recommended or be prepared to wait, also if you are lucky you can find a spot at the bar. The staff is incredibly friendly and professional! I had the espresso martini, it was velvety, smooth and everything you want in the drink! The foam on top was perfectly dense and pillowy for the espresso beans to sit on top. Beautiful presentation and tasty! We also ordered some apps, charcuterie is a must! Also just the bread with olive oil on its own. We also had some crispy fried calamari and some short ribs. I'm not sure if their menu rotates, do be sure to ask your server for the current specials or offerings. We talked to Audrey, one of the managers and she made sure that our visit was absolutely perfect. Shout out to Audrey! If you are looking for classic and authentic, this place is a must, not to mention local! #supportlocal

M'tucci's Bar Roma is an excellent Italian restaurant located in the heart of Nob Hill. The menu is expansive, with plenty of variety to satisfy most dietary restrictions and preferences. The pasta is delicious (I particularly enjoy the lobster ravioli). The drinks, both alcoholic and otherwise, are well-crafted. Highly recommend it for a nice date night or other special occasions!

It was near end of the night but they were still cherry and were great with our desire to get a snack, got one of the Famiiglia Board. And a side of polenta(that stuff is to die for! Both were fantastic, I was told the cocktail my companion had was quite good, and our server piled me with the cold water I needed! Was glad to be out of there long before they were clearing out folks and really didn't feel rushed at all..

Despite eating on a VERY busy and jam-packed night, M'tucci's Bar Roma somehow pulled through -- all due to their amazing and professional staff! They were slammed with wait times up to one hour yet we felt welcomed and taken care of. Attaching a photo of plates (pre and post dinner) to show how delicious the food was. 5/5, will certainly return.

We had dinner at M'tucci's Bar Roma with our daughter & son-in-law Friday night. Overall it was pretty good. We had a 6:00 reservation and waited about 8 minutes for a table. We were seated at a table near the door and then immediately asked to get up and move to the table beside it. Our waiter Zach was polite and professional. We ordered drinks. They arrived in a timely manner. My wine was good (not great). My husband had the hanger steak rubbed with espresso from the specials. It came with an autumn vegetable medley. His meal was fantastic. My daughter and I both ordered the eggplant parm. Hers came with two quite large slices, mine with two very small slices. The eggplant was cooked beautifully. It was crisp and had wonderful texture and flavor. The pasta that came with it, however, strange texture and dry. I asked for some marinara sauce to try to make it less dry and Zach was happy to bring some sauce. I thought the ambiance was nice. It was clean and pleasant, not too bright, not dim lighting.

I've never wished for the ability to give a local business zero stars. We came in as a party of five - albeit with no reservations but at 4:30 PM on a Sunday. They assured us it would be 15 to 20 minutes. As the clock rounded an hour of waiting and after repeated conversations with the host, we were suddenly informed that "she called our name five or six times" and that our table was now gone - which was strange because I was standing right next to her for the entire wait. It was a master class in attempted gaslighting by the host, that caused us to walk out. We won't be trying this location a second time, and we headed down the street to the Frontier where we had a delicious dinner with zero drama or gaslighting.

M'tucci's Bar Roma was a wonderful experience! The ambiance was perfect, beautiful live music, the colors, lights, bar; all of it meshed together perfectly! The drinks that we got were an old fashioned and an espresso martini. Both of them perfect and full of flavor! Food, WOW! The chicken was packed with flavor and paired so well with the sauce and pasta! It was so hard to put our forks down! The pan seared scallops were a new year's special so you it's not normally on the menu but if you see it available definitely try it! Super buttery and full of flavor and paired nicely with the mashed potatoes and greens. A little overpriced, but it's scallops what do you expect. Service was genuine and helpful from all employees. A few of our requested items were forgotten like our cracked pepper or cheese but it was the holidays so I wouldn't ding them too hard on this especially for everyone being so kind. Lastly, I don't have a photo but the house bread soooooooo good and worth that extra $4! Highly recommend for a date night or if you're just hungry. I will be coming back to try more food and maybe dive into their house wines!

I took my daughter to dinner for her birthday, November 2025. She had a cocktail and we ordered an appetizer which was fine. Our entrees were both sent back, they were very poorly prepared. The redos were not much better! Whoever heard of an Italian restaurant that couldn't cook pasta properly. My spaghetti was stuck together in one big clump & overcooked. The bill for this castistrphic meatless orders was a $77 joke. I give a 1 star. I would not eat there again for free. But it is beautifully decorated. Avoid this restrsurant

Overall: M'tucci isn't traditional Italian but it is quite good if you want something that feels like a comfort meal. Food: 4 Braised Pork Cacio e Pepe Pizza: The pizza was excellent. The crust was thin but wasn't overly crispy. It had the right amount of bite and an excellent char. The pork was melt in your mouth tender. Pasta Tartufo: This was a decadent pasta similar to a carbonara. I didn't like the sauce that much because it felt a little grainy. Service: 5 The wait staff is always excellent. They are patient/careful with requests and dietary restrictions. They pay attention to your table without hovering or interrupting too much. Ambiance: 5 The restaurant is a great place to eat with friends or for a date night. The only con is that it's super hard to find parking in Nob Hill.

This M'Tucci's location is right on Central, Rt. 66, in Nob Hill. It's really nicely designed within the old mechanic garage building. It is a pretty fancy atmosphere with various rooms of tables and good ambiance. One thing I don't like is that it gets quite loud, and the tables could be a little more spread out. Additionally, there is a big outdoor patio in front that's nice to sit at on a summer night. The food is quite tasty and well-prepared, from drinks to appetizers, to pasta, to dessert. You can tell they take care with getting flavors, dishes, and presentations right. This is a good place for a special occasion or dressing up for a fun night out.

What a great meal. Sat alone at the bar and Max the bartender was great. Had a few drinks and the shrimp appetizer. It was so good I decided to have the pasta with truffle and mushroom. On Max's advice I added some Italian sausage. Now I have spent a fair amount of time in Italy and so am picky about pasta dishes. This was really special. I would have liked a little more robust sausage but the pasta was exquisite. Cannot wait for a return visit!!

Overall my experience wasn't great. The service wasn't great the waitress was good but everyone else was a little rude. We had ordered Italian cream sodas one had flavor the other was just club soda and cream. I got the steak asked for it medium rare and got rare. I had asked to move tables to outside they said there wasn't any available when leaving they had added tables for other parties. Making table available. I got an espresso martini and it was very very bitter. I honestly wouldn't recommend this restaurant unless you want to pay 100+ for a parking spot.

Made dinner reservations on a Sunday. The place was very busy and loud. I thought this was a fine dining place but I'd reclassify it as a good Italian eatery with an urban vibe. It is in a restored gas station/garage. Lots of younger people 20s, 30s sipping cocktails. The bar was full. Very loud ambiance. Even with reservations, they sat us three big guys at a tiny bar table top. We asked for another table but the waiter scurried away too quickly to hear us. The food was an absolute 10! No doubt about it. We stuck to the classic Italian recipes. You can't go wrong with this. The service, however is where the lower rating comes from. It took 25 minutes to get my second glass of wine. We watched as our glasses ( finally after 20 mins) sat at the bar for 5 minutes before our server collected them and brought it to our table. We finished dinner 10 minutes before the wine came. (No 5 stars for this!) When our food was delivered, it took another 5 minutes to get Parmesan cheese and the black pepper never came! My friend ordered a side dish that arrived 15 minutes after his entree only because we inquired about it. I had meatballs added to my pasta. They were delicious. BUT, they were very tiny in size. Plan to add 4 balls, not 2 to your dish. We weren't impressed with our server but I have to say not all the late things were his fault. Some were, but most weren't. Still, I'd recommend he check back on his table more to see how things are going. We experienced lots of "service" issues despite the chef's food being so delicious. It is sad when restaurant staff tarnish a great chef's reputation. I recommend you try this place at a less busy time. Try lunch. Or try a slower week day. I'd avoid the weekends.

Had their ravioli. Delicious!! Good wine selections too- will come back when I visit Abq again-

3 strikes you're out. Have been here a few times and the food was so so. Ate here last night. Calamari was very tender but the marinara was dried out. White sauce it also came with was ok but it's rather have good marinara. I ordered the Eggplant Parmesan which consisted is 2 very tiny round deep fried hockey puck looking things over a bed of dried out pasta with a cream sauce that was like glue. Pasta was all stuck together. After one bite I sent mine back and didn't order anything else. My fiance order a chicken dish over pasta. He ate the chicken but not the clump of pasta because it was as bad as mine. The atmosphere is pretty cool. The server was fine. Manager was kind. It's not the servers fault the food here is sub par. My fiance tipped the server as if the eggplant Parmesan was on still on the bill because we didn't feel he needed to get shorted for his efforts.

This was my second time at this location after two times at the I25 location and I definitely prefer Bar Roma. The atmosphere is great, the menu is more to my liking, service is always attentive without hovering. I didn't get a cocktail this time, but I sipped the two that were ordered and they were excellent. I always look forward to coming here and will come next time I'm in town.

I've enjoyed happy hour and lunch specials here already. Today I tried their brunch. It was slow so I was able to have a nice leisurely meal with attentive and friendly service. The espresso martini was a tasty treat and the biscuits and gravy were delicious. There's some other brunch items I would like to try so I definitely will be back.

Nice atmosphere and attentive staff, but the food left a lot to be desired. The pasta tartufa was absolutely loaded with onions. So much so that you could hardly taste anything else. And the sauce was oily. My husband had the branzino which was decent. The grilled asparagus was unfortunately very woody. We won't be back.

Go anywhere else for brunch. We ordered the italian sausage hash and the lemon ricotta pancakes, and got our food after about forty minutes. The sausage skillet was lukewarm, like it had been sitting out for a while. We sent back the lemon ricotta pancakes because they were burnt, and very promptly received a new order of pancakes which weren't much better. For $14, we got two small pancakes that had been cut in half and spread on the plate to look like a larger serving. Though not burnt, they were dry and bland--not sure if they used much lemon or ricotta. The "syrup" was their seasonal shrub syrup, which they don't tell you is made of fruit soaked in vinegar. So our pancakes tasted like berry salad dressing. And, there was no whipped cream like the menu said! The service wasn't great either. After we received our food, our server did not check on us except to take our plates away, and we had to flag him down to send our burnt pancakes back. Will not be returning.

We won't be back. My family has enjoyed the Rio Rancho location numerous times, and even been able to book large group dining a couple of times. Always enjoyed the food, service, and ambiance. This time my husband booked a reservation at the Nob Hill Bar Roma location for my birthday dinner due to the proximity to our hotel. We arrived 10 minutes early for our reservation, and were asked if we "folks could be done and out by 7 for the next reservation". We were seated directly in front of the host station, and front door that was revolving throughout our short time there. We were all freezing from the outside temps in the 40's. We saw at least 2 tables near us request to be moved to tables further from the entrance. At that point I just wanted to be done. The "Italian" restaurant was very loud with pop music blaring. Chaos and crowding throughout. There appeared to be nice seating around the original perimeter design, but then a bunch of small tables crammed in by the front entrance as an afterthought to get more people in. It was 7:10 before our waitress arrived. She was brisk. My $15 glass of wine was extremely short, a fair half serving that arrived after 10 minutes from ordering. The food was good, but salty and nothing to write home about. No bread offerings. We were out by 6:50, so the next reservation could have our table.

I loved everything! ! I've heard good things about all the locations and this was perfect before an opera showing at pope joy down the street. I'm not from New Mexico and don't live in abq but this was the first really good/perfect pasta I've had since living here 3+ years now. The service was great, the menu was fantastic, and the food was perfect for us.

Came to M'tucci's for dinner on a Friday night without reservations & was able to get seated within 20 minutes. The hostess and waitress were friendly and lovely throughout my meal. The indoor seating was clean and spacious. You can order half plates of pasta to try more flavors, very cool. Glazed Ribs - (4.5/5) Amazing ribs and plentiful to share. There is a sweet glaze paired with bell peppers which I am not used to for ribs. Barramundi Special - (4/5) Delicious fish! Loved the pairing with the mashed potatoes and arugula. There was a bit too much arugula & the artichokes were very salty chunks/pieces. Linguine alla Gricia - (4/5) Cute dish with small pieces of pork belly. Pasta All'Arrabiata - (3/5) Solid dish, but the cheese and red pepper flakes were strong in this one. I would come back to try more of the menu, I heard the flat breads are must-try!

My S.O. and I had just driven into Albuquerque, four hour drive, and were starving. we were staying near Nob Hill, so we drove over, parked and found M'Tucci's. Large restaurant with so many tables, bar tables, seats at the bar and an outdoor patio. We sat indoors and enjoyed the ambience. We ordered the artichoke bisque which was AMAZING!!! Such great tastes. Loved it. We also ordered the House bread with basil oil. Also quite delicious. For dinner, I ordered the Grilled bronzino. Fish was perfectly cooked, enjoyed the polenta and the hummus on the plate. My asparagus was grilled and tasty, although the ends were a little too hard. Our waitress was friendly, attentive, and knowledgeable about the menu. Overall, a fantastic meal and I will definitely return when I visit Albuquerque again.

We enjoy eating at Bar Roma; it's our favorite MTuccis location. The ambience is lovely, such a cool old building. My son loves the homemade spaghetti and meatballs. Everything is delicious, i especially love the potatoes. It's always a fun treat to come to M'Tuccis! We always have wonderful wait staff. They are able to accommodate our nut, peanut and sesame allergy. They always talk to the chef and let us know what is safe to eat.

Stopping through during our stay in ALBQ and saw the aperol spritz umbrellas outside. My gf and I love Aperol spritz. We were surprised when our amazing bartender asked if we wanted a pitcher. Such a fun way to celebrate our Sunday visiting. There was live music which created the perfect ambiance and the bar was phenomenal!

Service was great, got a 7:30 reservation and was sat just a few minutes after arriving. Server was great as well. Food wasn't great, was still good but great is a stretch! Very friendly on my pockets though...Was only 65$ plus tip for me and my date!

The menu was extensive. The food was fantastic. The service was very attentive and very friendly. We'll go back to this one plus looking forward to the other locations with their different genre of foods.

Another great time at M'Tucci's. This time I had the beef carpaccio which was so good, I could eat the fried capers all day. Will come back just for this dish over and over.

The service was absolutely awful. Slow Monday night, but the food took forever, the wait staff had to be flagged down repeatedly as they talked amongst themselves. The bearded bartender with glasses was incredibly rude. I asked for my check THREE times and he finally threw it at me knocking the napkin off the bar and said "thank you your patience". I am stunned at how rudely I was treated.

The food was delicious and fresh. The ambience is a little loud but not bad, you can bring your family. The people were very nice and fast with their service. The prices are not cheap but worth the food. Portions are a bit small.

Food and service were fantastic. Was here for work and stopped in with my coworkers. Our waitress was great. I had the chicken parm, highly recommend. Tiramisu was delicious as well.

Delicious .. great service. Nice place. Definitely recommend. Visiting from California and found the right place!

M'tucci's is one of my favorite restaurants in Albuquerque. They have several locations and their menus are all a little different. I love the calamari and brie appetizers which they have at every location. Today I had eggplant parmesean which reminds me of my grandma. I highly recommend eating here.

Celebrated graduation for an international student. It was a good celebration. Everyone enjoyed the appetizers and meal. The calamari was a little chewier than I preferred but was good. Came with a couple sauces. The crispy shrimp and pizza carne were very good. I got the fish of the day which happened to be trout. It was a nice half of fish with bones removed and skin side down. Cooked perfectly and super tender with capers and lemon sauce lightly covering it. The fish sat on mash potatoes and spinach leaves. Was a delicious entree for $29. Got tiramisu for dessert that sat on a chocolate square cookie. Wasn't overly sweet (which I appreciated) and had some meringue bites on top. Reasonably priced meal. Rather noisy. Towed end of meal at 8:30 pm sitting indoors with garage doors down, we had to yell at each other to be heard. The piped music was so loud. It was graduation weekend for UNM, and it took a while to get entrees out for 6. Very packed and busy. Appetizers came out quickly though. We were seated right at 6:30 and ended meal at 8:30.

The place is really big. Huge bar. The bartenders all friendly and helpful. Wanted to try some of their cocktails as they looked great. Had their tartufo mushroom spaghetti and added chicken. It was yummy. Caprese salad was great mostly because of the basalmic. It was so good that we are thinking of going back again tonight.

Great patio, tasty drinks, and the veggie mushroom pasta dish is my go to whenever I dine here .

Came here for a business dinner and they had a prix fix menu set up for our group. The mista salad was delicious and I ate every last leaf because it was that good. The linguine dish which was essentially a carbonara was really tasty. The pork belly melted in my mouth and the sauce was the perfect balance. For dessert I had the chocolate cake slice which was a little on the rich end for me. Cocktails were good and everyone had a great time here.

Great atmosphere for brunch on Sundays! Great friendly service and awesome food. Great selection of spirits and whiskeys.

From start to finish, I had a top-notch experience at M'tucci's Bar Roma... First things first: I called to make a reservation for a party of 12. The host was so gracious to ask if we wanted one large tables or two tables of six. Not only were there two tables of six, they were in an area that was semi-secluded away from the main path of server and patron traffic. Then... we had such a great wait person, Chris. He couldn't have been more patient and accommodating with two large tables. Ordering was a snap, and even more so, settling up the bill was not a nuisance at all. He took care of it with such expertise, explaining the line items, etc. Before I forget, let me tell you that everyone was so pleased with the food they ordered. On top of it, the setting of the restaurant in a former car dealership was a brilliant repurposing of the space. The ambiance was casual, yet professional. Service was attentive but not over-bearing. That's the sign of great training and a great collaborative team.

The waiter was nice but it he wasn't too attentive, the spaghetti was very dry and chewy- not enough marinara, it was a little disappointing for Italian food!

Great food and attentive staff. Love the charcuterie board I have not had anything I didn't like!! It can be a bit loud when they are busy.

We stopped in just for drinks. They had a few mocktails on the menu for me to choose from as well as delicious cocktails for my lady. We had already had lunch and were headed to the airport next, otherwise we would have loved to try the food!

The rib appetizer was amazing. Don't remember the name. I had spaghetti and meatballs my friend had the blah blah blah haha. I don't remember name but he loved it. Mine was just ok. Great feel in the restaurant with a local band playing. Service was good but slow ran out of our drinks for a while.

Great atmosphere. Very good service. The food was excellent. Very festive. Would highly recommend and would definitely go back next time we visit.

This is my second time visiting M'tucci's Bar Roma. My sister and I came on a whim, on Friday night if I remember correctly. They place was not packed, but were told that we could find seating in the bar area, as the bar top is open seating. All the bar seating was full, so we found a small two seat bistro style tall table along the wall next to the bar. Upon seating ourselves, we were promptly greeted by a manager, we couldn't sit there. He quickly walked us to another table in the bar area and went and grabbed us a couple of menus. That was very nice of him. We thought there was no seating available other than the bar top....according to the hostess! We knew we wanted to have drinks, but were really unsure about eats. Our server was so the best, honestly. She checked her watch and told us there was still time to order from the happy hour menu so she quickly grabbed us one. We went with the Beef Tips and Polenta and the Beef Ribs (her recommendation, her favorite). They were both very good, but she was not wrong about the ribs. Dee. Lish. Us. We loved them! Not to mention, the bread and oil was perfectly used to slop up the sauce under the ribs. Yummy! The place got super busy and very loud. When were ready to leave, we walked by the table we originally tried to sit at, it was occupied. They put a table cloth on and sat a two-top. We'll be back to try some more appetizers and drinks!