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In a historic Route 66 garage, this locally owned Roman-styled spot crafts pasta, mozzarella, and salumi in-house. Featured in Eater’s 25 Best Restaurants, it anchors Nob Hill with serious wines and cocktails.
House-made pasta, salumi, and Roman classics with exclusive cocktails
3222 Central Ave SE, Albuquerque, NM 87106 Get directions
$20–30
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