MUCHAAACHOS
Argentinian restaurant · Miami Beach
933 Normandy Dr, Miami Beach, FL 33141
Highlights
Argentine steakhouse with skirt steak, empanadas, and soccer theme
Argentine steakhouse with skirt steak, empanadas, and soccer theme
"This parrilla serves fernet and coke in glasses shaped like the World Cup trophy, and the bathroom plays an audio of commentators celebrating historic goals. It’s fitting since North Beach is pretty much Little Argentina (and turns into a spontaneous block party anytime something good happens in the Argentine fútbol universe). The restaurant is oddly quiet when there’s match playing. So come during happy hour (4:30pm to 6:30pm), or when Inter Miami is playing. The parrillada—which comes with ribeye, chorizo, morcilla, mollejas, and vegetables—is a great deal for $90. But the best steak option is the skirt steak with a side of bronzed, skin-on fries. It tastes even better if accompanied by a Messi header blaring from the TV." - ryan pfeffer, mariana trabanino, virginia otazo
"There’s a lot about Muchaaachos that will go over your head unless you’re a die-hard Argentine soccer fan. The North Beach parrilla serves fernet and coke in glasses shaped like the World Cup trophy and the bathroom plays an audio of commentators celebrating historic goals. Unless there is a game going on, the restaurant is oddly quiet for a place that looks like it should constantly be celebrating nail-biting PKs. So come during Happy Hour (4:30pm to 6:30pm), or when Inter Miami is playing so that the energy matches the decor. The parrillada—which comes with ribeye, chorizo, morcilla, mollejas, and vegetables—is a great deal for $90. But the best steak option is the skirt steak with a side of bronzed, skin-on fries. It tastes even better if accompanied by a Messi header blaring from the TV. Food Rundown La Empanada Loaded with thick chunks of beef, it’s good—and half the price if you come for Happy Hour. photo credit: Katie June Burton Provoleta Use the focaccia to make mini sandwiches out of the sizzling cheese. Just be sure to split this with a friend or two so you have room for our favorite dish here, the skirt steak. photo credit: Katie June Burton Skirt Steak Use the fries to mop up the juices from this glistening skirt steak. And ask for a side of spicy chimichurri—it’s free and makes you “Waka Waka” like you just scored a winning goal. photo credit: Mariana Trabanino Flan De Dulce De Leche It’s dulce de leche disguised as flan. It’s thick, sticky, and anyone with a low tolerance for sweets will only be able to have one bite of it. photo credit: Katie June Burton" - Mariana Trabanino
"Muchaaachos opened in the former Vacas Gordas space in 2023 under Argentine movie producer turned restaurateur Sebastian Aloi. The culinary experience centers on a la parrilla offerings, milanesa options, and an extensive list of grilled proteins, including skirt steak, cowboy steak for two, whole branzino, and half chicken. Vegetarian dishes include charcoal oven-roasted cauliflower with bagna cauda, charred broccolini with green goddess dressing, and sweet potato with brown butter and chives. For dessert, diners can choose from dulce de leche flan or the signature chocomisu, featuring layers of chocolate and coffee-soaked ladyfingers with dulce de leche cream." - Juliana Accioly
"Like most Argentines, restaurateur Sebastian Aloi has two loves: Steak and soccer. This restaurant pays tribute to both with expertise. Experience the grill culture of Argentina with cuts like entraña (skirt steak), ojo de bife ( Ribeye steak), and lomo (loin). Pair with chorizo (made in-house) and traditional meat sauces like chimichurri and salsa criolla." - Eater Staff
"Celebrate Valentine’s Day at the new Argentinean restaurant in Normandy Isles, featuring a four-course menu and a bottle of Grazie Mille Amistad Malbec for $95 per person. The menu, influenced by Argentina’s Italian population, includes tomatoes and burrata, fugazzeta (mozzarella-stuffed pizza with charred onions), skirt steak with chimichurri, salsa criolla, and sweet potato with miso butter." - Alona Martinez
