Mudrá Plant Based Food | Healthy Food Madrid
Restaurant · Recoletos
C. de Recoletos, 13, Salamanca, 28001 Madrid, Spain
Highlights
Creative plant-based cuisine, artichoke tiraditos, mushroom ceviche
Creative plant-based cuisine, artichoke tiraditos, mushroom ceviche
"If you’re a fan of vegetarian cuisine, this centrally located restaurant (the name of which is the Sanskrit word for “gesture”, an important aspect of yoga postures) is the first international franchise in Europe that only uses vegetarian ingredients. Overseen by American chef Matthew Kenney, a leading name in this type of cuisine, it offers a vegetarian à la carte that follows the plant-based food philosophy, and features meticulously prepared dishes such as artichoke tiraditos, wild mushroom ceviche, Omakase nigiri etc." - Michelin Inspector
"Reserve a table at Mudrá for plant-based food made from ingredients like mushrooms, nuts, vegetables, grains, roots, and fruits. Because it’s one of the buzzier, newer spots on the list, Mudrá is worth a visit even if you’re not a vegan, if only to bask in the pinkish lighting or sip a fruity cocktail at the marble bar. Order the mushroom ceviche, which has tons of flavor thanks to the mint, lime, avocado, and mango leche de tigre, and finish off your meal with the dulce de leche cheesecake that’s made from cashew cheese." - Lori Zaino
"Reserve a table at Mudrá for plant-based food made from ingredients like mushrooms, nuts, vegetables, grains, roots, and fruits. Because it’s one of the buzzier, newer spots on the list, Mudrá is worth a visit even if you’re not a vegan, if only to bask in the pinkish lighting or sip a fruity cocktail at the marble bar. Order the mushroom ceviche, which has tons of flavor thanks to the mint, lime, avocado, and mango leche de tigre, and finish off your meal with the dulce de leche cheesecake that’s made from cashew cheese." - Lori Zaino
James Malar
Scott
Nicole Tauster
Siegfried Huijgen
Araceli Agustina
Romina Nardi
Tiffany W
Kacper Rychlicki
