Mudrá
"If you’re a fan of vegetarian cuisine, this centrally located restaurant (the name of which is the Sanskrit word for “gesture”, an important aspect of yoga postures) is the first international franchise in Europe that only uses vegetarian ingredients. Overseen by American chef Matthew Kenney, a leading name in this type of cuisine, it offers a vegetarian à la carte that follows the plant-based food philosophy, and features meticulously prepared dishes such as artichoke tiraditos, wild mushroom ceviche, Omakase nigiri etc." - Michelin Inspector
