Muka

The food was excellent throughout, almost every dish was supremely flavorful. The service was great and helpful. Me and my partner were sitting at the chefs counter by the action for lunch and it was lovely, at 1pm we were some of the only people in the restaurant and got almost exclusive service. We got the wine pairing and it was okay, 4 glasses for an additional 28 euro each. The menu itself was great and was 65 per person. The desert was super good. Wonderful finish to the meal

Simple but tasty food with great ingredients. Good paring with regional wines. I was expecting more attention during the service, changing cutlery, poor water and more explanation of the dishes.

This was my third lunch at Muka in 4 years. I noticed that the portions have gotten smaller but the quality of the food is still good. Another puzzling aspect of price versus portion size was this : The white Tuna dish (maybe 150 grams) was 25 Euros compared to the White Tuna belly (1kg for 70 Euros - I got a 500 gram piece for 35 Euros) and this made no sense to me. So, the belly, a much superior piece of the fish, was a much better deal by portion size! The mussels that we ordered as a starter were also a rather small portion of rather small mussels. Prices might not have gone up, but the portions are certainly getting smaller. We had a nice bottle of white wine ... which was a bit warm, but an ice bucket helped.

In-cre-di-ble! Food was sublime, bread was delicious and monkfish was next level. Very friendly service who spoke amazing English/ French and Spanish. Great wine list too. Foodie paradise

Food was great, atmosphere and service was impersonal. Price was ok value - maybe a few more smiles and attention to customers would make for a more enjoyable experience.

Nice modern restaurant with ocean view - nicely composed tasting menu for incredible money (65EUR) - i would maybe left out summer truffle from potato salad (not much added value tastewise, effect is nice but maybe but wasting ;) tomato was tasting too strong compared with truffle but still perfect dish) - but from service to atmosphere - perfect - willing to return ❤️

Best dinner in San Sebastián. The type of great meal that stays with you.

We saw the bad reviews amongst the “excellent” reviews and decided to give it a try. Unfortunately, our last night in SS was a Monday so options were limited and Muka had space available. Now we know why… Genuinely the worst meal we had in SS (and one of our worst ever). So disappointed that it ended this way. The service was bad. Barely any greeting. We got the set menu and the wine pairings. Barely any explanation to what anything was. Empty glasses and used cutlery / crockery left on the table. At one point, they gave us another table’s food by accident and after 2/3 mins, took it off us. They had to be reminded to give us the next wine. Their whole stick is dishes cooked on a flame, and bar some charcoal bits nominally strewn over some peppers, you wouldn’t have guessed. The tuna dish was genuinely inedible, we left it. Tasted like the fatty awful bit of tuna that no one wants, midway between being seared and cooked through. It was horrible. The wine pairing was bad. Only the last wine was good. We had to ask for the bill 3 times. In the end, I had to go in to pay and was greeted by about 3 gormless staff members before I could actually pay. No music and so absolutely no atmosphere at all. Overall, avoid. Style over substance and completely overpriced. Can’t believe it’s on Michelin guide.