Muka
Restaurant · San Sebastian ·

Muka

Restaurant · San Sebastian ·

Grill-focused cuisine, seasonal menu, natural wines, river views

basque cuisine
tasting menu
seasonal menu
wine list
natural wine
grilled vegetables
octopus
anchovies
Muka by null
Muka by Anton Brianso
Muka by null
Muka by null
Muka by null
Muka by null
Muka by null
Muka by null
Muka by null
Muka by null
Muka by null
Muka by null
Muka by null
Muka by null
Muka by null
Muka by null
Muka by null
Muka by null
Muka by null
Muka by null
Muka by null

Information

Zurriola Hiribidea, 1, 20002 Donostia / San Sebastián, Gipuzkoa, Spain Get directions

See Menu
Restroom
Popular for lunch
Lunch reservations recommended
Popular for dinner
Dinner reservations recommended

Information

Static Map

Zurriola Hiribidea, 1, 20002 Donostia / San Sebastián, Gipuzkoa, Spain Get directions

+34 943 00 31 62
muka.eus
@mukadonostia

Menu

Features

•Restroom
•Accepts reservations
•Popular for lunch
•Lunch reservations recommended
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Romantic

Last updated

Jan 17, 2026

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@infatuation
132,814 Postcards · 3,234 Cities

The 25 Best Restaurants In San Sebastián - San Sebastián - The Infatuation

"Yes, Muka overlooks the Urumea river and the city’s beautiful Belle Epoque architecture—but more importantly, it has our favorite seasonal menu and wine list. The two chefs who run the place came from top kitchens like Mugaritz and are olive oil producers and natural wine fanatics. Their menu reflects their produce-worshiping bona fides. The grill threads through the menu, kissing baby leeks and octopus with smoky flavor. Expect a less-is-more approach in the form of deceptively simple dishes like anchovies in an emulsified lemon garum or paper-thin crystal peppers." - marti buckley

https://www.theinfatuation.com/san-sebastian/guides/best-restaurants-san-sebastian-spain
Muka
@infatuation
132,814 Postcards · 3,234 Cities

Muka - Review - Gros - San Sebastián - The Infatuation

"Yes, Muka overlooks the Urumea river and the city’s beautiful Belle Epoque architecture—but more importantly, it has our favorite seasonal menu and wine list. The two chefs who run the place came from top kitchens like Mugaritz and are olive oil producers and natural wine fanatics. Their menu reflects their produce-worshiping bona fides. The grill threads through the menu, kissing baby leeks and octopus with smoky flavor. Expect a less-is-more approach in the form of deceptively simple dishes like anchovies in an emulsified lemon garum or paper-thin crystal peppers." - Marti Buckley

https://www.theinfatuation.com/san-sebastian/reviews/muka
Anton Brianso
Muka
@michelinguide
48,380 Postcards · 8,030 Cities

"This restaurant, featuring a Nordic-inspired design, pleasant terrace, views of the mouth of the Urumea river and the hallmark of chef Andoni Luis Aduriz, is part of the ever-busy Karsaal congress centre. Relaxed, unpretentious cuisine in which grilled vegetables take centre stage. Choose between the à la carte, a tasting menu and a choice of daily specials." - Michelin Inspector

https://guide.michelin.com/en/pais-vasco/es-donostia-san-sebastian/restaurant/muka
Muka

iNgo

Google
What a nice surprise! Recently there have been some negative reviews but once we walked by this place we decided to give it a try anyway and we were not disappointed at all. Yes, the portions might not be biggest but the food is really good, a light & modern interpretation of Basque cuisine. Also, the staff was very welcoming and friendly, nothing to complain about. We’re glad to have chosen Muka.

Jack M.

Google
The food was excellent throughout, almost every dish was supremely flavorful. The service was great and helpful. Me and my partner were sitting at the chefs counter by the action for lunch and it was lovely, at 1pm we were some of the only people in the restaurant and got almost exclusive service. We got the wine pairing and it was okay, 4 glasses for an additional 28 euro each. The menu itself was great and was 65 per person. The desert was super good. Wonderful finish to the meal

Davide A.

Google
Simple but tasty food with great ingredients. Good paring with regional wines. I was expecting more attention during the service, changing cutlery, poor water and more explanation of the dishes.

Stefen F.

Google
This was my third lunch at Muka in 4 years. I noticed that the portions have gotten smaller but the quality of the food is still good. Another puzzling aspect of price versus portion size was this : The white Tuna dish (maybe 150 grams) was 25 Euros compared to the White Tuna belly (1kg for 70 Euros - I got a 500 gram piece for 35 Euros) and this made no sense to me. So, the belly, a much superior piece of the fish, was a much better deal by portion size! The mussels that we ordered as a starter were also a rather small portion of rather small mussels. Prices might not have gone up, but the portions are certainly getting smaller. We had a nice bottle of white wine ... which was a bit warm, but an ice bucket helped.

Matthieu De V.

Google
In-cre-di-ble! Food was sublime, bread was delicious and monkfish was next level. Very friendly service who spoke amazing English/ French and Spanish. Great wine list too. Foodie paradise

Aled R.

Google
Food was great, atmosphere and service was impersonal. Price was ok value - maybe a few more smiles and attention to customers would make for a more enjoyable experience.

Keelan G.

Google
Best dinner in San Sebastián. The type of great meal that stays with you.

Yara A.

Google
Delicious locally sourced and seasonal food. The concept of the fire was great to witness and the fire flavour came through in every bite. The food was delicious and the service was superb. Thank you. The artichokes and pumpkin desserts were the highlight of the meal!