muncheez

"Open until 2:30am or later daily We come to Muncheez in the middle of the night for one thing: the chicken and cheese. Picture a chicken shawarma, but pressed panini-style with gooey mozzarella, tomatoes, lettuce, pickles, and garlic mayo. It’s a lot saucier than your typical shawarma, but after a night out in DC, where the drinks are overpriced and the Metro stops running before you do, it’s the kind of late-night comfort food you need." - omnia saed

"We come to Muncheez in the middle of the night for one thing: the chicken and cheese. Picture a chicken shawarma, but pressed panini-style with gooey mozzarella, tomatoes, lettuce, pickles, and garlic mayo. It’s a lot saucier than your typical shawarma, but after a night out in DC, where the drinks are overpriced and the Metro stops running before you do, it’s the kind of late-night comfort food you need." - Omnia Saed

"Muncheez donated 500 sandwiches for Monday’s dinner at Hook Hall." - Tierney Plumb

"In Georgetown, Taïm will share a block a direct competitor, Muncheez, which sells Middle Eastern bowls full of cauliflower and falafel." - Gabe Hiatt

"Late-night sanctuary Muncheez, which closed last month to renovate its interior and refresh the menu, is reopening the original Georgetown location at 11 a.m. on Wednesday, June 13. The local brand caters to broke college kids, with most items under $10. The newly expanded menu now includes lentils and spinach dishes, one as a base and the other as a protein. Muncheez now serves baklava, too. The budding chain, founded in 2010, serves specialty shawarmas filled with meats that are slowly roasted on a rotating spit. There’s also traditional Lebanese flatbreads, crepes, and specialty pizzas. Adding more seating to the popular dining haunt, which remains open until 2:30 a.m. most weekdays, and until 4:30 a.m. on weekends, was one of the reasons for the redesign." - Tierney Plumb