Murray's

"Murray’s, open in downtown Minneapolis since 1946, is nothing short of a Twin Cities legend. For a splurge, the must-order here is the silver butter knife steak for $140. Meant to serve two, this 28-ounce strip sirloin is carved tableside, revealing a tender, rosy core. Beyond the steaks, Murray’s offers all the familiar accoutrements of a classic American steakhouse: broiled lobster tails; towering wedge salads; stiff sidecars and Boulevardiers." - Eater Staff, Justine Jones

"Murray’s is nothing short of a Twin Cities legend. Since 1946, the family-owned steakhouse has been serving its famous silver butter knife steak out of its iconic, old-fashioned building — you can’t miss the neon signs and hand-painted steak decal walking down 6th Street. While the silver butter knife steak is the star of the menu here, don’t overlook the chateaubriand if you’re in the mood for something different." - Justine Jones, Ryan Meaney, Eater Staff

"In addition to its wide selection of fondue-appropriate, Alpine-style cheeses, Murray’s makes its own fondue mix." - Monica Burton

"A sphere of cream cheese and cheddar rolled in nuts is always a good holiday party addition; this kit from Murray’s cheese is for when you want that vibe but a little fancier." - Jaya Saxena

"Murray’s has the old school allure of a classic steakhouse with all the attentive service, excellent cuts, and lowball Manhattans that can expected. Private dining here includes space for 50 to dine a la carte, have a set menu, or create a customized culinary feast with its chef." - Joy Summers, Tierney Plumb