Murray's
Steak house · Downtown West
26 South 6th St, Minneapolis, MN 55402
Highlights
Classic steakhouse serving tender "butter knife" steaks & cocktails
Classic steakhouse serving tender "butter knife" steaks & cocktails
"Murray’s is nothing short of a Twin Cities legend. Since 1946, the family-owned steakhouse has been serving its famous silver butter knife steak out of its iconic, old-fashioned building — you can’t miss the neon signs and hand-painted steak decal walking down 6th Street. While the silver butter knife steak is the star of the menu, don’t overlook the chateaubriand, a large, richly flavored cut from the center of the tenderloin." - Natalia Mendez
"Murray’s, open in downtown Minneapolis since 1946, is nothing short of a Twin Cities legend. For a splurge, the must-order here is the silver butter knife steak for $140. Meant to serve two, this 28-ounce strip sirloin is carved tableside, revealing a tender, rosy core. Beyond the steaks, Murray’s offers all the familiar accoutrements of a classic American steakhouse: broiled lobster tails; towering wedge salads; stiff sidecars and Boulevardiers." - Eater Staff
"In addition to its wide selection of fondue-appropriate, Alpine-style cheeses, Murray’s makes its own fondue mix." - Monica Burton
"A sphere of cream cheese and cheddar rolled in nuts is always a good holiday party addition; this kit from Murray’s cheese is for when you want that vibe but a little fancier." - Jaya Saxena
"Murray’s has the old school allure of a classic steakhouse with all the attentive service, excellent cuts, and lowball Manhattans that can expected. Private dining here includes space for 50 to dine a la carte, have a set menu, or create a customized culinary feast with its chef." - Tierney Plumb
