"Murray’s is nothing short of a Twin Cities legend. Since 1946, the family-owned steakhouse has been serving its famous silver butter knife steak out of its iconic, old-fashioned building — you can’t miss the neon signs and hand-painted steak decal walking down 6th Street. While the silver butter knife steak is the star of the menu, don’t overlook the chateaubriand, a large, richly flavored cut from the center of the tenderloin." - Natalia Mendez