"Murray’s, open in downtown Minneapolis since 1946, is nothing short of a Twin Cities legend. For a splurge, the must-order here is the silver butter knife steak for $140. Meant to serve two, this 28-ounce strip sirloin is carved tableside, revealing a tender, rosy core. Beyond the steaks, Murray’s offers all the familiar accoutrements of a classic American steakhouse: broiled lobster tails; towering wedge salads; stiff sidecars and Boulevardiers." - Eater Staff, Justine Jones