Murray's
Steak house · Downtown West ·
Classic steakhouse: prime cuts, signature cocktails, stylish surrounds
Classic steakhouse: prime cuts, signature cocktails, stylish surrounds
"Murray’s is nothing short of a Twin Cities legend. Since 1946, the family-owned steakhouse has been serving its famous silver butter knife steak out of its iconic, old-fashioned building — you can’t miss the neon signs and hand-painted steak decal walking down 6th Street. While the silver butter knife steak is the star of the menu, don’t overlook the chateaubriand, a large, richly flavored cut from the center of the tenderloin." - Natalia Mendez
"Murray’s, open in downtown Minneapolis since 1946, is nothing short of a Twin Cities legend. For a splurge, the must-order here is the silver butter knife steak for $140. Meant to serve two, this 28-ounce strip sirloin is carved tableside, revealing a tender, rosy core. Beyond the steaks, Murray’s offers all the familiar accoutrements of a classic American steakhouse: broiled lobster tails; towering wedge salads; stiff sidecars and Boulevardiers." - Eater Staff
"A 12-day cheese advent calendar built for cheeseboard lovers, packed with cheddars, D.O.P. Parmigiano Reggiano, crackers, jams, and other accoutrements so users can enjoy a bite each day starting December 12 and then assemble an impressive spread for Christmas Day." - Amy McCarthy
"In addition to its wide selection of fondue-appropriate, Alpine-style cheeses, Murray’s makes its own fondue mix." - Monica Burton
"A sphere of cream cheese and cheddar rolled in nuts is always a good holiday party addition; this kit from Murray’s cheese is for when you want that vibe but a little fancier." - Jaya Saxena