"An offshoot of Pompette Wines, Musette offers an interesting menu of wines by the glass and the bottle — with a handful of the latter around the $50 mark. Try an orange Trebbiano Spoletino, Grechetto; dry Weingut Neiss Riesling; or a fizzy pét-nat from Spain, France, or Slovenia. Happy hour is from 5 to 7 p.m. with a selection of $10 wines by the glass. The food menu includes a handful of seasonal small plates: charcuterie and cheese boards, olives, seafood, and the like for $17 to $24." - Eater Staff
"This cozy wine bar and restaurant sits on a Central Harlem corner next to its sibling bottle shop, Pompette, a neighborhood favorite since 2015. The space has exposed brick walls, a slim bar, and fresh flowers on every table, making it equally popular among well-dressed locals, second dates, and wine geeks. In addition to beer and cocktails, the bar pours nearly 100 wines by the glass and bottle, and the list is organized not by region or grape, but rather by reds, whites, sparkling, orange, and "Black AF," or an array of Black-owned wine labels including New York City's own B.Stuyvesant. Expect to fall in love with your drinking companion, a well-priced glass of pet-nat, or both before you leave." - Emily Saladino, Devra Ferst
"This Harlem wine shop is offering local delivery via their website, mobile app, and by phone. So if you need a reminder that your palm-sized computer is also a telephone, call (212) 368-9463 to place an order." - nikko duren
"When: Tues-Sun, 5pm-7pm The Deal: Select $10 Wines Musette is a wine bar in Central Harlem from the owners of Pompette right next door, and it feels like a cross between a European bistro and a farmhouse. Pair your discounted wine with a charcuterie board and some wings made with herbs de Provence." - Team Infatuation
"If you aren’t sure what kind of night you’re supposed to plan, go to Musette. At this Harlem wine bar, you can either drink a quick glass of wine or snack on some cheese and charcuterie while you do the whole “Siblings?” thing. The big windows looking out onto the street keep the cafe-like space from feeling weirdly intimate, and there are plenty of little two-person tables." - Bryan Kim