MOFAD opens in DUMBO February 14, 2024 with the reimagined exhibition Flavor: The World to Your Brain! Flavor is a sensory journey through our bodies and our world, designed and curated by food scientists and culinary anthropologists. Unpack what really happens in our heads when we experience the flavors of food, discover the ways flavor companies engineer and design the flavors that we eat almost every day, and learn what natural and artificial flavoring really mean. With millions around the world losing their senses of smell and taste due to COVID-19, Flavor is a timely look at the sensory experience that makes us love food and drink!
"If you’re spending more time in your kitchen this week, the Museum of Food and Drink (it exists, you’re welcome) is hosting a virtual discussion and cooking demo featuring chef Zoe Adjonyoh, author of Zoe’s Ghana Kitchen: An Introduction to New African Cuisine – from Ghana with Love. She’ll be joined by Pierre Thiam, the executive chef behind New York’s Teranga, to discuss decolonizing the food industry and bringing West African cuisine to the rest of the world. Following the chat, get a preview of the cookbook with a demo of pan-roasted cod with hibiscus and grains of paradise. Purchase tickets here to receive the recipe before the event." - Neha Talreja
"Though it’s small, Museum of Food and Drink’s exhibits are thoughtful and interactive ways to learn about history and issues surrounding food." - Stefanie Tuder
A Snow
Piper Martz
Jon Vogt
Michael Bartolone
Nick Felker
Yeleny Rivera
Claire
Tessa Barlow