Mushi Ni

My vegan wife said I better date this place 5 stars 🤷🏻‍♂️ Her favorite was the mushroom then tofu but she said they were all delicious and the guy who helped her was very friendly. Great customer service. They have a bunch of vegan options on the menu.

3 bite baos with a variety of fillings!! The pork belly was soo tender and the softshell crab was crunchy and easy to eat! I will definitely be back to try the other fillings, the bao is soft, fluffy and delicious 🤤

I love their bao tacos. So good. This place never disappointed me yet. My fave is the salt and pepper shrimp and the soft shell crab. Really good flavor

Excellent vegetarian / vegan options! Best vegetable dumplings I've had.

I could just leave it at 5 stars and throw the phone 😂 but on a serious note the food was all too legit. I was in the mood for noodles and wanted to test something new. I like to try several options to get an overall feel for the menu - I was not disappointed. Below are the items I chose. I like that you can mix and match your bowls to create vegan or vegetarian options. I went with the green curry bowl with cauliflower and rice noodles as my base. SCORE!!!! I’m determined to try every bowl. The bao was good too, I just am a noodle head🥴😉. I did get a fried egg on top of my curry bowl but started going in before I remembered the photo 😭. Stop through for sure. Enjoy!

I love Mushi Ni so much. I left a review on the original location saying that I’d eat it every day if I could and I still stand by that statement. Everything is so flavorful and delicious and the textures of everything is just perfect. I do wish the vegetarian options hadn’t dwindled down as much, but everything is so tasty that I can’t take off any points for it. I’ve been coming to Mushi Ni for years and I’ll keep coming back as long as they’re open. My favorite food in Atlanta by far.

I had the beef coconut curry dumpling and the chicken gyoza. The sauce was a little too vinegary but great dumpling. The sauce one the beef one made it a bit soggy but the flavor was decent. I think i would have liked it more as a chicken or fish curry personally

This Asian fusion restaurant doesn’t do reservations so get there early or prepare to wait if you’re going on Friday or Saturday! Albeit a little pricy, the bao buns were AMAZING. My favorite was the Pinoy Beyond and Tofu Katsu, the Cauliflower Bang Bang was alright. My friend mentioned the steak in the Bo Kho Brisket was phenomenal. The veggie spring rolls were hella crispy on the outside and tasted like your standard Asian spring rolls. The texture really helped elevate the experience. Definitely go here if you like bao buns!

We came here for a food adventure last night. Then we realized that this fine establishment was located inside "The Chattahoochee Food Works".This was the first time we heard of this cool gem. They have a huge selection of Baos. We tasted the Katsu Tofu, Cauliflower, Pork Belly and the chicken. The Katsu Tofu & Cauliflower blew my mind! It wasn't spicy like it said in their menu which was absolutely fine for me due to the absolutely tasty perfection! The hubby & our friend LOVED the pork belly Bao but, we're disappointed with the chicken bao. Come here hungry and bring a bag! Go check out each food establishment and taste the different flavors of the melting pot cultures! There are plenty of seating areas, two main bars and they even have clothing stores inside. The bathrooms were clean which was huge plus. Plenty of parking and the first 2 hours are free. We will be back soon for sure!!!

Great energy, customer service & prices. The employee provided the necessary foodie insight - leading me to try the Vegan Bao (a tad bit too chewy) & the Vegan Wontons - delicious. A simple menu of Baos, Bowls, snacks aka Appetizers, freshly made lemonades & Desserts. There's a sole Vegan treat - Temp Oreo Cookie with Vegan Chocolate that I'll return for. You can hang out on the picnic tables by Mushi Ni, venture amongst the communal indoor/outdoor areas, or on the expansive patio setting. Mushi Ni's counter is a high-level & engaging eatery located inside the Chattahoochee Food Works.

This location is at The Works Westside Food Hall. It's been a pop-up in other locations around the city but same great food. I had never eaten bao buns before and what a treat. Everything is fresh, tasty and seasoned well. The tender, steamed buns, dumplings and rice bowl have heaping amounts of protein. We tried the beef brisket and duck confit. The tea drinks and apple soda are great compliments to the meal. It's a walk up counter with really nice demeanors that will explain the menu in detail. The Works Food Hall is a fun, upbeat atmosphere with several stalls that have counters to sit and eat. If not, there's seating outside on the perimeter of the building and the enclosed patio. I highly recommend and can't wait to get back.

I had the Bao Meal with Pork Belly and Chicken and they were both delicious! Moist buns as baos should be and the pork belly and chicken were both tender and flavorful.

The Baos were great and flavorful! Very moist buns and I highly recommend. The best option in the Works in my opinion.

Grabbed lunch from here with a group (they were getting food elsewhere). Staff were friendly and my meal was ready in about 7 minutes (just as they had shared). I added the sautéed kale and broccoli to the bowl, topped with the Manilla chicken adobo - which wasn't too spicy at all. It was very filling but had a nice melody of various flavors. I'll have to come back to try the bao buns!

Tried the crispy (oyster) mushroom boa buns and they were delicious! I wanted to try the drinks they had and couldn't pick between the Lychee & Ginger so I mixed the two. The service was great and he answered all of my questions. I would highly recommend and will definitely be back in the near future!

Never let's me down. Bao's are so good here. The bread was super soft. They were perfect, flavorful, delicious and cooked wonderfully. The crab was cooked just right. The Baos were soft and tender.

I actually came to this location accidentally. I was looking for the East Atlanta location but ended up at this one off of Howell Mill Rd, and am glad. It's tucked away in the shopping center, across from Shake Shack and Flower Child, and down the stairs where you'll see bright red and blue neon lights. I was quickly seated on a Friday night and was able to order quickly as well. I ordered the Brisket Drunken Noodles to go and they were phenomenal! I will definitely be back. It's super cute and trendy. A great place for date night, a night out with friends, or if you're about that life solo dolo. And there's a bunch of other spots in the area to check out.

From the wonderful service to the perfectly prepared meal, Mush Ni was absolutely delightful! The cauliflower bang bowl with half tofu was nothing short of a flavor explosion! Everything was perfectly seasoned...even the brown rice! I loved everything about this meal.

Literally my favorite place to eat, coming from a person that doesn't really like eating out anymore. I prefer to make my own meals for several reasons, but mainly because I can make it better than what I'm paying for. This diamond tucked in Food Works is a true gem. The marriage of flavors and seasonings are perfectly blended. You can tell time and energy was spent creating just the right balance of flavors. I personally prefer the bowls as you get to enjoy the myriad of ingredients involved in these delicious meals. Customer service is also warm and inviting, great all around staff. Food is better than most high dollar restaurants, only a handful of other eateries can even compare. I try not to eat here every time I come to Food Works, but it just doesn't make sense to eat some place else when they are in walking distance. Try once and you'll be trying it again. In a culinary world of overpriced average tasting food the sophistication of these succulent bowls are a bargain. My taste buds are always grateful.

I was visiting from out of town and ended up in this place with plenty of food options. This one caught my attention because of the bao buns. I wish I took pictures of the food but it probably wouldn't do any justice because it was all about the taste. The guy at the cashier was super helpful and patient with me because I couldn't decide what I wanted. I ended up buying 2 bao buns and a pork belly bowl. What ever seasoning they use to get all that flavor within that bowl needs to be bottled and sold because it was so good. I wish I bought another bowl. The quantity of food in the bowl was fair for the price of $16. The bao buns I got which were the soft crab shell and the brisket was also really good. This was some of the best Asian food I've ever had and I've eaten quite a bit.

LOVE! Me & my husbands favorite Bao place.! Mushi Ni had the BEST bao. We ordered 6 pack bao. & super green salad. Been ordering from them since they were located in EAV. Love this location!!!! Super nice & tucked away. Went during the day, so it was chill. The facility:10 Location: 10 Food:11/10 Service :10 MUST TRY!!!

I really recommend the Pork Belly Bao! The KBrisket one was okay, not my favorite. The cold veggies in there wasn't blending in together as a taste. Would try other Bao another time.

We decided on this spot after a few failed attempts to find a spot to eat...look at God! One of the people in our party suggested this spot...I love them! The entrance looks like something from a John Wick movie- dope! The menu is mostly small shareable plates and we SHARED! The baobab were delicious and the dumplings were incredible- that sauce it comes in is off the chain! The coconut shrimp was off the chain! This FRIES though!!!! After a wonderful meal, we decided on dessert ( again look at God!) and got the churros and the fried Oreo cookies- YUMMY I will make certain to add this spot again- on purpose next time!

Although a bit tricky to find, one of the best places to eat in the west side. Visited Mushi Ni with my husband for dinner on a Saturday night without a reservation. Paid parking in the deck that caters to the west side provision businesses. Service was quick and pleasant. Small but effective menu. Solid drinks. We ordered the chicken gyoza dumplings, crab & lobster croquettes, and Tokyo fries for appetizers. Each was more flavorful than the last. So freaking good. Some of the best apps I've had. For dinner, we ordered traditional baos with pork belly and duck as meats. Each was cooked to perfection and again, just so much flavor! Love the vibes of this place. Such a fun hidden gem that makes for a nice date night or a fun night with friends and drinks. Will definitely be back!

I got the brisket, Soft shell crab, & the duck confit bao. My favorite was the soft shell crab, the fried it giving a nice texture much different from the bao bun. My next favorite was the brisket, & lastly the duck. Each of these was great and I'd give my review a 5/5 if only the bao wasn't drenched in 3 different sauces, it was too much and took away from what it could've been. Great meat, too much going on.

Mushi Ni is a 10/10, I would go again and as often as I could. They have a really good selection of vegetarian and vegan items, I got the mushroom, sweet & sour beyond, and cauliflower baos, as well as the loaded Tokyo fries with garlic chili eggplant on top. The Little Trouble location is harder to find since it's not street facing but located within the complex. Try to find the signs or call them because they're very nice! For dessert, I never pass up the chance to eat fried oreo and these were so soft and warm and a great way to end the meal.

I only ordered a single tofu katsu bao but it was the single best 4 bites of food I've had in a very long time. Absolutely packed with flavor!

Amazing. Just amazing. Probably the best bao buns I have ever had in my life. The dough was so soft and fresh. Each bun was just packed with an explosion of flavor. I honestly recommend trying one of each. Me and my boyfriend split the pack of 6 as a little snack before dinner. If you are in Atlanta you must go here! Just a warning it is take out only and they only do orders through there website. So order ahead!

Oh I've ordered from here countless amount of times!! This is my go to bao place! Duck! Lobster hash Beef bulgogi Chicken All amazing!! Must try

Got the bao special (2 baos, fries, drink). Perfectly seasoned. Great customer service

I really enjoyed my meal. I've looked at the hole in the wall for years now but never actually ventured inside. I placed my order online and boom!! Bao buns in my belly 15mins later. I have NEVER seen a restaurant with so many bao o0tions. I think there were more than 10 options. Mind. Blown. Covid sucks, we get it but they have really leaned I to this adapted world we live in. The to go food looks just as good as the previous dine in options. I had Bulgogi Bao Chicken Adobo bao Lemongrass Pork bao, fries with truffle sriracha mayo. I l.will.be.back. I'll probably get 6 baos next time. I also want to try the various bowls. The bulgogi is amazing. I eat a lot of bulgogi and this makes top 5. I haven't ranked take out orders higher than a 4 because the last star is reserved for my in restaurant experience. Customer service goes a long way for me.

Absolutely amazing. Will come back anytime. The buns are soft, the service sis awesome. 10/10

Had bookmarked this place for so long, glad that I got to finally check it off my list. There's so many options that I wasn't able to try all the baos but got to try bulgogi, pork, tofu, and the coconut shrimp. To my surprise, bulgogi was my favorite and I'm a hard critic for bulgogi baos as it's on the menu of every bao restaurant. Also, I know what the authentic dish tastes like but at the same time, I'm not a huge fan of it. Bulgogi tends to be soft and juicy that it'll make the bao soggy and sad but here, they made it more dry and crispy with full of flavors that it was pretty good. Concept of coconut shrimp always make you want to order it but I was always disappointed with it having too much breading or too much of coconut flavor, but here it was a good balance. Pork bao was good with crispy fried pork belly but it was a bit heavy for a small bite. I was super disappointed with the tofu bao though. I read lot of reviews recommending tofu and eggplant baos and had high hopes but it just felt like pan fried tofu inside a bao and had no flavor at all. Something I can easily make at home. Other side items that we ordered were the pork buns and the shrimp shumais and they were delicious. Can tell that they were home made and jammed packed with flavors. For dessert, we had fried oreos! Something you can usually get at a carnival or festival, simple but a must get. Only thing that I recommend is that you eat it when it is hot, otherwise it's just not the same. Overall, best bao place I've been so far but location wise, it's just way too far from our place. While we didn't go in, saw that they had other vendors like a ramen shop and poke shop within the building that you can pick and choose if you decide to drop by. For us, we ordered online and decided to do curb side pick up where they come out to deliver, super easy and convenient!

Add my five-star review for Mushi Ni to the many that already exist. This food stall inside We Suki Suki in East Atlanta Village (EAV) has some of the best and most unique bao I've tried in Atlanta. Their bowl was really good too. Simply put, this place churns out very yummy, quality food. If you've never been to We Suki Suki, it's a food hall in EAV. It's small and, true to the neighborhood, hipstery. There's not a whole lot of seating inside and it's all communal (picnic tables). That said, over the years, I've never had a problem finding a spot for the group I'm dining with. During COVID, all the vendors switched to takeout and delivery only. Street parking in the neighborhood, including directly in front of We Suki Suki on Flat Shoals Rd, is free. Parking lots around the building, including the lot directly behind the building (hidden from street view), are free too. Note, some of the lots can be in pretty rough shape, which is why I've often preferred to park on the street. Mushi Ni opened inside We Suki Suki in January 2018. The stall is run by a husband and wife. Mushi Ni's menu has also become offered at Little Trouble at Westside Provisions District and the S.O.S. Tiki Bar in Decatur. These are all hip locations. I ordered and paid online at https://www.mushini.net/. On a Tuesday, I submitted my order at 6:26pm and it was ready at 6:43pm. We Suki Suki wasn't terribly busy at the time, but it did have a slow and steady stream of customers. Parking on Flat Shoals was plentiful when I arrived. Here's what I got: * Classic Bowl ($12) - grain/base options: glass noodles (+$1), kale and broccoli (+$2), main options: Manila Chicken Adobo, Lemongrass BBQ Pork, fried egg (+$1), sauce, chimichurri, pickled veggies * Bao Six Pack ($17) Bao 1: Korean Beef Bulgogi (+$1) Bao 2: Duck Confit (+$1) Bao 3: Maitake Mushroom (+$0.50) Bao 4: Spicy Sichuan Eggplant Bao 5: Manila Chicken Adobo Bao 6: Lemongrass Pork Belly In general, everything I ordered was super savory and packed with flavor, especially umami. I believe Mushi Ni used the same or similar seasoning mix on all six of my bao and my bowl. I'm not certain, but I think the seasoning mix consisted primarily of furikake, which is a dry Japanese rice seasoning made with ingredients like seaweed, bonito fish flakes, and perhaps even MSG. There was other stuff in there too, which I wasn't able to fully discern. Among them, fried crispy bits that reminded me of fried shallots or fried garlic, often used in Southeast Asian cooking. Anyway, seasonings like furikake can instantly make anything taste delicious, so I applaud Mushi Ni's liberal use of these seasonings as they really added another level of delectable flavor to each item. My custom Classic Bowl had quite a bit of weight to it, though at $16 before tax and tip, I guess I should have expected it. This was a superbly filling and tasty bowl that had enough food to make two small meals for me. All of the ingredients were fresh and cooked to order. Aside from the proteins (chicken, pork, egg), everything appeared to be stir-fried. Overall, this was a well-rounded and balanced bowl packed with plenty of meat, veggies, and carbs. The combination and contrasts of flavors and textures was enjoyable. I recommend adding a fried egg (or two) as I think it really enhances the dish. They kept my yolk runny so I mixed it in with everything else. It was great. All of the bao were excellent and it was hard for me to pick favorites. It really comes down to personal preference and what you're in the mood for. In the moment, if I had to rank the six bao I tried, it'd probably go like this: 1. Maitake Mushroom 2. Korean Beef Bulgogi 3. Spicy Sichuan Eggplant 4. Manila Chicken Adobo 5. Duck Confit 6. Lemongrass Pork Belly Yep, kind of surprising that the two vegan bao would be in my top three, but they really made my eyes light up as I bit into them. I also love mushrooms, and eggplant, to a lesser extent. The mushroom bao had wonderfully thick and satisfying pieces of maitake. I absolutely loved it. The eggplant bao was prepared with a single, big slice of eggplant. I liked this presentation style. Also, whatever sauce they used on the eggplant was incredibly flavorful. The bulgogi bao was packed to the gills with nicely-marinated and grilled morsels of beef. I could taste not only the smoky flavor off the grill, but also the sweet and savory flavors of the marinade. Both the Manila chicken adobo and the duck confit contained shredded, tender, and moist meat. I think the chicken adobo bao was slightly tastier because of the sauce, but the duck confit was appetizing too. The latter had a gratifying richness (fat) to it. The pork belly bao ended up last on my list and it's ironic because typically, pork belly bao is among the most popular type of bao. The piece of pork belly I got was a little too chewy and made taking a bite out of the bao difficult without taking the entire piece all at once. Check 'em out!

I've been hearing great things about Mushi Ni for a while and I finally got a chance to stop by for lunch. The food stall is located in We Suki Suki (Global Food Collective )on Flat Shoals Avenue. Parking is scarce and the place is really small, but they have some great food options. There were only a few people in the building when I went, but it still felt crammed so I could only imagine how it is when they're busy. I decided on the tour which comes with a bao, snack and small bowl. I got the chicken adobo bao with Tokyo fries and a beef bulgogi bowl. It's way too much food for one person, but I wanted to try a little bit of everything and I had food left over. The chicken adobo bao was extremely flavorful and delicious. The bao itself was light and fluffy. The Tokyo fries were SO good and comes with a delicious dipping sauce. The beef bulgogi bowl was tasty as well. The flavors of everything that I had were really outstanding. They have Asian fusion down to a science. I'll be returning soon to sample more items from their delicious menu!

Tried this place for the first time. I ordered the roti with beef bulgogi. It was so good it only came with 2 pieces but it was a nice liil snack. Definitely have to order something else. The roti was fantastic the beef was tender and very flavorful. There was a little sauce that came with it too it was so good. My husband ordered the cauliflower bang bang bao with toyko fries and a truffle siracha mayo dipping sauce. Now that was delicious also! The bao came with a good dipping sauce and the cauliflower was seasoned perfectly. This place is so cute and small. It's a about 3-4 other restaurants in there so you may not find anywhere to sit. Looks like it's always crowded and I see why. I noticed all of the places have quick service. You never saw anyone waiting a long time to order or waiting for their food. I can't wait to go back and try the other restaurants inside. You have to try this place and all the other restaurants!

the BEST baos in atlanta for real... this place is located inside we suki suki and take out only. we ordered off uber eats, food was ready in 15 minutes. we got 6 baos - chicken, duck, shrimp x2, korean bulgogi x2. duck is +$1, shrimp is +$2 and korean bulgogi is +$1. i honestly cant pick a favorite because they were all so good!!! The buns were incredibly soft, meats so freaking flavorful and juicy. duck and chicken were not dry at all. bulgogi was a little char-ed which i like. coconut shrimp was really good, very crunchy outside. we also ordered the roti meal with tokyo fries and a drink. we chose the lobster hash filling. very very delicious, lots of filling, a little salty for me but still very tasty. it has some pickled cauliflower in it which adds a very unique texture and flavor. the tokyo fries were very crispy despite the drive home. will definitely be back soon!!! highly recommend.

This place is AMAZING! There are 3 little restaurants inside of it I'm guessing. On the website, you order from We Suki Suki because Mushi Ni is not the name. My boyfriend and I came here for the second time because why not!!? We loved it the first time! We ordered 6 baos. Lemongrass, duck, shrimp, and bulgogi. The first time we came I ordered the lobster hash. To start off, the nap buns are the bomb! They taste great on whatever you get!! The lobster hash to me wasn't great, it was too seafood(y). I was not a fan. My boyfriend and I love the bulgogi one! Not too chewy, has so many wonderful flavors. I love it more than he does. I ordered a coconut shrimp one that was great! I hate coconut but it didn't taste like it too much. Had a nice crunch to it. My boyfriend thinks the lemongrass pork belly is really great, has the right amount of crunch, but yet still soft. I personally don't like the duck much... I guess it was alright, but I wouldn't get it again. My boyfriend likes it tho! He thinks they go well with the sauces. He thought the chicken was good, soft, and tender. Though he didn't think that it has a lot of flavor to it. We also got Tokyo fries which are great!! The wontons the first time were really good, but the second time I wasn't sure. They tasted a little different. Overall everything is amazing!!! 10/10 Covid friendly

If you've never been to this gem in EAV, literally stop what you're doing and go NOW. Mushi Ni is hiding inside, what I what call, a tiny food hall. There isn't a distinctive sign on the outside, but it's tucked right in between a vegan BBQ place and Poki Burri. It's really tight in there! Once you order, you'll go sit at whatever spot you can find at the handful of red picnic tables they have inside. Seating is super limited during peak hours! We had the Hand Picked deal, which gave us a spread of one of the snacks, 2 small bowls of our choice, and a dessert. We had SO many leftovers, and all of it for a crazy low price of $22. WORTH.IT. For the snack, we tried their pork buns. They were these beautiful, fluffy buns with the most perfect garlic flavor, filled with deliciousness. I think they could have put more filling inside, but that garlic bun kept me coming back for more. Their bowls are a "build your own" kind of thing where you pick a base and a protein to build this hugeeeee bowl of goodness. They will also do half and half bases (I did half brown rice, half kale/broccoli mix). My husband chose to go with the fried rice base which was also delicious. They're cooked in the most amazing Asian sauce, I could barely put my fork down. They had 5-6 different protein options we opted for the Adobo Chicken and the Coconut Shrimp with Mango. OMG.....both were TO DIE FOR. The shrimp was the perfect amount of sweetness and the mango gave it this crazy good bite, and the chicken.....THE CHICKEN. Dear God, it was so flavorful and tender...the chicken was just falling apart in my mouth. I'm still having dreams about it. The portions are huge, so get ready for leftovers! We chose the Oreo dessert and I can't even put into words how good this was. It wasn't over fried to where it sat too heavy on your stomach, and they put a dollap of Nutella on top which was literally the icing on the cake. It was CRAZY GOOD. They also offer a scoop of ice cream on desserts, which we will definitely do next time. Would have made this dessert next level. We saw others around us eating their famous Baos, so we will absolutely be back to try a variety of those!! And revisit the oreos......

Mushi Ni is located in the We Suki Suki Collective in East Atlanta Village. Parking in this area is limited, with some street parking available. My boyfriend and I got the 6 pack bao and picked all different kind of baos. We ordered the cauliflower bang bang, mushroom katsu, chicken longensia, beef bulgogi, lemon grass BBQ pork, and duck confit baos. I especially enjoyed the mushroom katsu and chicken longensia baos. The chicken longensia bao is like Delia's chicken sausage with an Asian twist. This is a great place if you have vegetarian friends because they have several options for veggie-lovers. The staff were also very polite and helpful. I'd love to come back and try their roti rolls!

We ordered from here take out for the first time tonight and I cant believe I waited so long to try this. We had the rice plate and the a adobo chicken bao and a pork belly bao. The chicken adobo was meh but the pork belly was pretty excellent. Soft doughy bao... For the rice plate we ordered the brown rice base which was a bit on the harder side. This may be because it was take out and had been out for a bit. The pork belly on it was perfect. Prices were really good for ITP.

Food is amazing 5/5 highly recommend. Currently they only do take out but so worth it!! Another star for strict covid policy. They don't serve you if u don't have mask.

We got a six pack of buns including the pork, chicken, duck, shrimp and beef. They are generally all very flavorful and good. We got it to go and I imagine it would probably be better eaten right away. The kids like the beef, pork belly, and duck or chicken one (couldn't tell the difference between the two). Located in the collective. Street parking want too hard to find on a weekday. Highly recommend this spot for the buns. Didn't try the other menu items but they sound good too.

An eclectic space meets an even more eclectic neighborhood. Four restaurants sharing a space that might be considered small for even one. Dim lights, picnic style tables. Is this East Atlanta or have I somehow walked into a teleportation portal, landing me in Hong Kong?(Hong Kong is amazing by the way!) Stepping into Mushi Ni, I really can't tell the difference. The Mushi Ni concept is simple, boas bowls buns. What won't be simple is what your taste buds will experience after you scarf down one of these Boas. Don't even mess around, go for the 6 pack. Tip: Don't be a dummy like me and circle the building 3 times in confusion. You're in the right place! Mushi Ni is not written on the actual store front, as only menus are posted on the window for the three other restaurant occupants.

Grabbed some nibbles and drinks. This place is hard to find, but worth the effort. Had several bao and a cocktail with cardamom. Okay, I had two of them. Will definitely go back when I'm in Atlanta again. Service was fast and professional, but relaxed (didn't haunt the table or rush.) The ambiance is eclectic but I loved it. Fun spot with great food and drinks.

WOW! So much flavors into this little bun. I wanted to try them but I was surprised with the punch of these amazing flavor combinations which was a amazing. I got 4 buns and an appetizer and that was very filling for me (female that loves food lol). It was definitely worth the 1:46 h drive for this place in my opinion. I went during Covid (11/24/2020 at 3:30 pm) and the one staff member that I saw had a mask on, forgot to pay attention to his gloves, anyhow, me as a customer, but it was pretty risky for me. You have to touch to open the door and ring the bell to call ur restaurant and there was no hand sanitizer on-site. You also have to be crammed with other customers in a tight tight space, I know I touch a few customers in less than a minute in that place. There are customers from this restaurant and other restaurants in the small waiting area. So I definitely broke so many risks trying to get food from this place. There may be a pick-up option? Anyhow, if that's not an issue to you, I definitely recommend this place. It's soooo goood!!

Now.... I'm not picky at all and my pallet is very sophisticated! My expectations for food that I'm paying money for is ALWAYS high. When I tell you that this was THE BEST THING IVE EVERRRRR EATEN!!!!! I'm not exaggerating. The flavors were mind blowing; you know when you taste something and it's so good that you close your eyes to shut off one of your senses to enhance another... I ate this entire Beyond Roti with my eyes closed in my car while savoring every bite, crumb, drippy sauce, and everything left in the to go container. You can look at my reviews and you will see that I have NEVER spoken about food in this way. The Tokyo fries and bang sauce were equally delicious and I ended up only taking a bite of the fried Oreos because I wasn't sure if the batter was vegan (you know how you taste something and it's so good that you second guess whether it's vegan... that was me with the fries Oreos lol). I think I will go back today.

THE best Asian fusion restaurant in Atlanta! I've been eating here everyday for three months straight! They have the BEST baos in Atlanta!! My first time trying duck confit was at this location and I loved every bite. Their curry bowls? Delicious! Even their snacks and deserts are on point! My favorite snack is the veggie dumplings they're so crunchy and seasoned to perfection! My favorite desert is between the apple crêpe and ube beignet. The apples are so fresh you can taste it, the oats they place on top is the best oats I've eaten in a while plus it comes hot and crispy as it should. Their ube beignets comes with this coconut sauce when I tell you it is a blessing- My favorite drink is their apple sidra. I have NO complaints on this restaurant. I can promise you anything you choose from Mushi Ni's menu is a delightful meal to brighten your day.

Located inside a bustling food collaborative, this will be your second stop on the yummy food train. My friend and I decided to try Bao for the first time. Actually, the very kind lady at the register helped us decide because we were clearly confused. We each ordered the bao combo. 2 bao,a side and a drink for like $10. I don't eat land animal flesh, so I opted for the lobster salad bao and fried green tomorrow bao with eggplant bacon! Who even thinks of this stuff? With these, I got fries with the best spicy mayo like dipping sauce. We sat, and our food was brought out within 3 minutes. I'm not sure what bao is supposed to taste like, but they were delicious!!! Even the French fries had me licking my finger-tips. Excellent flavor with magnificent texture combinations. They have a variety to choose from, my friend had pork and said it was excellent. The food is awesome and they treat you nicely! Go here!!!

Saw 5 star review on yelp.....decided to give it a shot. Overall can't complain about food quality, flavors and taste was SPOT ON!! Bao bun was perfect, fluffy light and airy perfection! Even the presentation gets a 10 ! Tried the lobster bao ; amazing ! Duck confit was moist and tender. Described In one word MAGNIFIQUE Kobe beef was savory with amazingly large portions Usually pork belly would have been my favorite and although texture and flavors were delicious too but was the only bao I wont have again because the portions were less than adequate. Will include this spot as more than a treat, Definitely a repeat!

We ordered takeout from mushi ni, and it was available exactly at the time stated and they walked it over to our car. We ordered two "tours" of the curry, which came with roti. The curries were great- perfect combo of sweet and spicy, and a good amount of tender meat. The roti was crispy even after a ride in the car back home. The fillings (lemongrass pork belly and eggplant) were very flavorful but the bao bun itself was a little too much in terms of the proportion to filling. The sides we got were the shrimp dumplings and the pork char shiu buns. Again with the nuns, the filling was tasty and the chimmichirri on top was something we'd never had before, but the bun to filling ratio was slightly off. The shrimp dumplings had an okay flavor but were overall just okay. We'd say for the amount of food it was pretty good, and we'd definitely go back for the curry!

I love baos. I had my first steamed bun in San Francisco's Chinatown almost 20 years ago, and I love them as much now as I did then. I was so excited about the opening of Mushi Ni that I showed up 3 days before the actual opening date. But then life got busy, and my visit had to wait.... until today. I had the beef and chicken baos with fries and everything was so, so, so, good. I would eat the pickled veggies as a side all by themselves, gawd they were good! And the adobe sauce on the chicken bao had me licking my fingers in a most delightful, greedy manner. I rarely eat french fries anymore, but these were crunchy and seasoned with a wonderful potato puff when I ate them and more than worth the calories. The buns are served with a mustard-based sauce that I chose to dip the fries in, and it was manna from heaven. The buns were perfect, soft, slightly sweet and delicious. I would come here every day and try every thing on the menu until I ate it so much that I got bored with it all. That's how good this food is. If you know me, you know I don't get hype about food much anymore, but Mushi Ni is worth the hype.

In the EAV Buford Hwy co-op. So many great places in this location. First time at Mushi Ni. Ordered online. Took longer than expected and did not receive text when ready. But OMG. Everything was so amazing that I actually said "I wish I had more stomachs." We ordered a bit of everything. The baos were so soft and perfect. With beef, chicken and shrimp. Also had a Korean beef bowl, shrimp dumplings and vegetable dumplings. Holy cow. HAPPY BELLY!

Mushi Ni is one of the newer additions to the We Suki Suki food court, and it was a pleasant discovery for me while out and about with my boyfriend (now fiancé) in East Atlanta Village. You can find street parking if you'd like, but we usually park in the lot across the street, and we haven't had any issues. It is free parking, but I would stay alert in the lot because there are various potholes, and the lot itself isn't that huge, so it can be a little difficult to maneuver through when it's crowded which is usually the weekends. I've come to the area a few times on the weekdays and it's been significantly less crowded. Michael is the man behind Mushi Ni, and he greeted me promptly as I was perusing around, and I appreciate the friendly small talk while I was browsing through the menu. The menu here is very limited, and there are 4 different baos (eggplant, teriyaki beef, chicken adobo, and pork belly lechon) to choose from and there are also brown rice bowls available. I ordered the bao sampler which comes with a drink, and I enjoyed my meal! I had a beef teriyaki, chicken adobo, and pork lechon bao. The baos were a bit small, but they were all delicious and packed with flavor. I'm definitely a fan of Mushi Ni, and I'm excited for future visits here :)

I don't even have enough words to describe how amazing the food is here. You could throw a dart on the menu and whatever it landed on you'd be satisfied. This place is worth every penny and wait. Don't let the small hole in the wall look scare you off; it is well worth it!! You will not be disappointed with any part of your order. Even the "off days" are still good.

I truly wanted to like this place after reading all the rave reviews. It's located in a market next to other eateries. I ordered two meals at the tune of $27, which I thought was pretty steep for the quality. I tried the curry bowl with my protein being beef. Although the dish had a good taste, the beef looked and tasted like steakums! I was not expecting processed meat. But again, the sauce was good and the rice was good. But my second dish was fried rice with shrimp and an egg. Not only did it not look appeasing, it did not taste good at all! The fried shrimp was the best part of the meal. The rice was totally gummy, and much of the dish did not have a taste at all.

Only complaint is they aren't open everyday! Other than that is is great, it is located in a small food hall called We Suki Suki, you can eat in but there may or may not be seating so just be prepared. The baos are SO FREAKING DELICIOUS!! Mind you I have never had a bao before so I have become addicted! I've gone twice and each time I get different baos and they have all been absolutely delicious and full of flavor! There are parking lots on the sides of the buildings and street parking so be prepared when you arrive, if you don't see it just pull into the lots and walk because it is a small sign saying We Suki Suki so you may miss it driving, I did.