"Serving Asian-American comfort food from chefs Tanya Jimenez and Michael Le, Mushi Ni took over Little Trouble's kitchen in 2020 and I enjoyed dishes like Tokyo fries, a variety of bao, and tempura-fried Oreos; last call for Mushi Ni at Little Trouble is Friday, August 18. The stall began at We Suki Suki: Global Grub Collective, landed a residency at S.O.S. Tiki Bar in Decatur, recently opened a stall at Chattahoochee Food Works in Underwood Hills, and the team is working on a standalone location on Atlanta’s east side." - Beth McKibben