Mushi Ni
Asian restaurant · Atlanta ·
Globally inspired Asian street food, from baos to gyoza
Globally inspired Asian street food, from baos to gyoza
"Serving Asian-American comfort food from chefs Tanya Jimenez and Michael Le, Mushi Ni took over Little Trouble's kitchen in 2020 and I enjoyed dishes like Tokyo fries, a variety of bao, and tempura-fried Oreos; last call for Mushi Ni at Little Trouble is Friday, August 18. The stall began at We Suki Suki: Global Grub Collective, landed a residency at S.O.S. Tiki Bar in Decatur, recently opened a stall at Chattahoochee Food Works in Underwood Hills, and the team is working on a standalone location on Atlanta’s east side." - Beth McKibben
"Billed as an Asian street food stall, Mushi Ni often lists solid dumplings on its menu, including crab and pork dumplings, eggplant wontons, and shrimp and vegetable dumplings. People can also find Mushi Ni soon slinging its street eats nearby at Chattahoochee Food Works." - Eater Staff
"Billed as an Asian street food stall, Mushi Ni serves a variety of baos and dumplings, including crab and pork dumplings and eggplant wontons, along with bites like coconut shrimp, Tokyo fries, and bulgogi octopus skewers on its menu. There’s even tempura-fried Oreos for dessert. More than a few Eater readers surveyed named Mushi Ni as their go-to restaurant this year. People can find Mushi Ni slinging its street eats at Little Trouble at Westside Provisions District and at S.O.S Tiki Bar in Decatur." - Beth McKibben
"The last day of service for We Suki Suki and Collective stalls Mushi Ni and M&M Comfort is December 18." - Beth McKibben
"I described Mushi Ni as an Asian-American comfort food stall run by chefs Tanya Jimenez and Michael Le (of East Atlanta’s We Suki Suki) that began a year-long kitchen residency last year at Little Trouble beneath Marcel." - Beth McKibben