Superfood Restaurant Flower Child Opens in Mid-May at Atlanta’s Westside Provisions District on Howell Mill Road | Eater Atlanta
"I described Mushi Ni as an Asian-American comfort food stall run by chefs Tanya Jimenez and Michael Le (of East Atlanta’s We Suki Suki) that began a year-long kitchen residency last year at Little Trouble beneath Marcel." - Beth McKibben