Muss & Turner's

"Muss and Turners is now considered a staple on the Smyrna-Vinings dining scene, and a restaurant typically crowded on weekends with casual date nights and families enjoying a meal together after a long week. But head here on Mondays for a quiet bite to eat, before slipping behind the cooler door for a drink after dinner at Eleanor’s, the restaurant’s intimate cocktail bar." - Eater Staff

"Muss & Turner’s in Smyrna serves up sandwiches and salads with a side of sophistication. Grown-ups in the party can order classics like the reuben with corn beef brisket or a lamb and pork gyro topped with barrel-aged feta paired with a local beer or a cocktail. And M&T doesn’t dumb down their kids menu. There’s pulled pork, beef sliders, and seasonal vegetables, too. A solid place for a quick and easy night out with the family. On nights without the kids, check out the restaurant’s speakeasy, Eleanor’s, behind the cooler door." - Beth McKibben, Lia Picard

"This backyard-style burger cooked on a Big Green Egg is still a best-seller after all these years and comes topped with roasted poblano pepper, melted cheddar cheese, red onion, and cilantro aioli." - Beth McKibben, Alex Leo-Guerra

"Muss and Turner’s is a great spot to grab a meaty sandwich at lunch, like the Funky Chicken topped with bacon and provolone cheese or a reuben complete with sauerkraut. Make sure to pair it with a side of fries served with a choice of dipping sauce, including garlic crema, horseradish aioli, and remoulade, or even a Greek salad. If you’re in a hurry, you can even order ahead for pickup." - Beth McKibben, Caroline Eubanks

"These sandwich wizards in Smyrna happen to also know a thing or two about sweets. The restaurant’s most unique treat is the goat cheesecake with seasonal compote. Don’t let the small, individual-sized portion fool — it’s rich and totally shareable." - Eater Staff, Lia Picard