Musume

This restaurant caught my son's eye for its appealing menu, so he and I decided to check it out. The service was great and speedy and the ambience was very calming. (Though they played some cheesy songs, lol,) I ordered edamame and a margarita, and my son got teriyaki chicken and sushi rolls; all the food was phenomenal!

My wife and I stopped in because this place was close to our hotel. Our dining experience soon became the highlight of our weekend getaway. We only had to wait 5 minutes for our table which wasn't bad considering we were there 20 minutes earlier than our reservation time. They could have seated us right away, but said we'd get a better table if we waited for just a moment. We sat at the bar, and told the bartender the type of drinks we each like and just asked her to make us something she thinks we'd like. She did not disappoint. She made me a sake old fashioned, which was unique and tasty. My wife was served with a very refreshing mixture of gin, sake, and cucumber with a tajin rim. Shortly after getting our drinks, we were escorted to our table. The hostess seated us next to each other facing the restaurant so we could take in the decor. It was a very classy feel with a lot to take in. Our server then greeted us and made us feel as though we'd been acquainted for years. We pretty much let him pick our meal for us, and we were not disappointed. The appetizer and main course were fantastic, and the sushi was possibly the best I've had in a long time. I highly recommend this place, and will definitely be back the next time I'm in town. My wife talked about this dinner for the remaining 2 days of our vacation.

This place passes the vibe check! Dinner atmosphere for lunch! The Old Fashioned is perfection with just enough bite and sweetness. The spicy tuna and California rolls were scrumptious and came quick with generous cuts. Though we came in 15 minutes till closing everyone was gracious and energetic!

What a wonderful experience! Made a reservation for my birthday here and absolutely loved every moment of it. The atmosphere was lively and quaint. The food was deliciously flavorful. We decided to let them take the reins of our dinner, and they suggested the most exquisite dishes, and bottle pairings. The service we received, was outstanding from our server Daniel, along with the owner, who made sure to greet us, and check on us as we enjoyed his personal recommendations. Would a highly recommend for a fine dining experience.

A quiet restaurant that is not busy. We made reservation but still waited at the front desk for more than five minutes. I thought I was in the wrong place.. 🤣 food not bad, very special style..

Had to take a moment to come on the vast digital space and give a shout out to our lovely server, Danielle, who took such excellent care of us for our anniversary weekend! She was very knowledgeable in both the food and bevvy menu sharing great recommendations and made our evening feel so special as she checked in on us throughout our meal! I’m so glad we had the opportunity to dine here and will definitely be coming back! I’m sure everyone there is too notch, but certainly hoping to see Danielle again!

Musume was perfect for our company dinner. The private dining room was gorgeous and the menu was family style. I arranged the reservation with the owner, Khalil, and he was very responsive, attentive, and took care of everything. Not only was the service amazing, the food was great too! Many people in my party said the Filet Mignon was the best they've EVER HAD. If ever our company comes back to Dallas, Musume will definitely be on the list =)

Absolutely delicious. I usually go for lunch at work, but decided to bring my kids and my husband for dinner to try it out. They knocked it out of the ballpark. We ordered a platter of sushi, and the fish was great quality. We’ve had sushi in various places, and the fish elsewhere doesn’t compare here. It was fresh, delicate, almost melt-in-the-mouth delicious. The server was very helpful when we accidentally ordered something wrong, and everyone was kind and patient. Great environment for a nice date. Will return! 👍🏼

Huge fan of the food, the ambiance, and the service. Jon is the best! Will be back soon.

The ambiance at Musume was charming. Jon and the staff were exceptional and very sweet! Gave great recommendations and the Saturdaynightfever roll was easily a favorite. Thank you for being so accommodating!

We love Johnathon! OMG he recommended the best nigiri and he recommended some amazing sushi rolls. He's absolutely an amazing person and very knowledgeable! My bestie and I will definitely be back on the days he works!

Beautiful modern vibes. Love the ambiance and the best part was our server, Jon! He went above and beyond to ensure that our dining experience was perfect. Jon's genuine hospitality and impeccable service made all the difference. He was an absolute gem. Jon knew the menu and offered great recommendations which we all devoured. Lobster Fried Rice 4/5 A5 Japanese Wagyu (5 ounce) 4/5 Uni Nigiri 4/5 Shishito Peppers 5/5 Wrath Roll 3/4 Hokkaido Scallop Sashimi 5/5 Filet Mignon (8 ounce) 5/5 Tempura Ice Cream 5/5

Celebrated a friend's birthday here over dinner on the weekend. Heard a lot of great things about this place and was excited to try it out. The food was delicious. The fish was extremely fresh and the rolls were filling and flavorful, although on the pricey side for sure. The service was good overall they gave us a couple of free appetizers because our group was so big. The Shishito peppers were flavored really well, although there weren't that many on the plate. Got the Friday night roll, which was super super filling and very delicious. The inside is very elegant and simple. Bathrooms were clean. The bar in the front area is very classic and looks like the perfect place to have a drink. One thing that could use improvement is more attentiveness, as our waters were not filled consistently throughout our stay. parking was also hard to find as there's no designated space for the restaurant.

A local pre and post show fave spot! Service is always excellent. I've come here with and without a reservation and have felt taken care of equally each time. The food is excellent, with a variety of different Japanese fusion and sushi options. I love their cocktail and wine list as well. I almost always get the black cod, assorted nigiri sushi, and their specials are always on point. The sushi is fresh and excellent quality, I could eat here every day.

My friend and I stopped here ahead of a show at the Winspear Opera House. We were seated pretty much right away at a table top near the bar. Decent music, cool vibe. We ordered spicy edamame, shishito peppers, and rock shrimp. In my opinion the edamame was much delicious after dragging it through the shishito peppers sauce! The rock shrimp were perfectly hot and tasty... careful, you might burn the top off your mouth! This is a shareable, so, maybe one order for two?? The service was great, our waitress was prompt and even gave us free shots!! We were pressed for time, but next time, I'd love to get a roll or two...

Musume is a charming Asian restaurant situated in the Dallas Arts District, offering a wide range of contemporary Asian dishes. Their menu includes delightful small plates like gyoza and sushi rolls, as well as larger dishes. My visit to Musume was unforgettable. I tried the Friday Night roll (baked smoked salmon, snow crab, avocado, dynamite sauce) and The Picasso (tempura shrimp, cucumber, eel Thai basil emulsion, and eel sauce). Both rolls were exceptional. After enjoying a bottle of wine and the delectable sushi, we headed to the adjoining speakeasy for more drinks and conversation. The food, staff, service, and drinks were fantastic, and I plan to return later this month with my friends.

We were visiting for out of state and was recommended to come to this restaurant. We loved the ambiance. Our server Jon was absolutely amazing! Very attentive and friendly! He provided valuable insight on the menu (a few pics attached) He gave very delicious recommendations. Definitely ask for Jon when you come in! Thank you again!

So happy we finally got to try this place. I stumbled upon it when I was looking for Akai (speaksy in the back). To start we got the dynamite shrimp, which was to die for. I loved the sauce it was dipped in. For our entrees we got yakisoba noodles with chicken-10/10 Wrath roll 9/10 Friday night roll 10/10 All of the food was very good and flavorful. The sushi was so fresh and delish. For drinks I asked the bartender to whip me up something with tequila and it was the perfect sweet. I ended my night with an espresso martini, which was very good. I will def be back! Note: they automatically a gratuity of 20% for 2 of us at the bar, which I wasn't a fan of. They would've got more from me if they didn't automatically add that.

I finally got the opportunity to go and I did not regret it. Delicious food, great location, friendly staff, and a lovely ambiance. Parking might be an issue at times bc it's located in the art district but it's worth it. If you have time to spare, I believe they have a speakeasy in the back.

Great food and service. We had the most amazing sushi and the Sake list is one of the best we have ever seen.

Excellent overall. This is a very good place to take a date or just hang out for a drink. There's a parking garage nearby but the line can be super long to get in if there's something going on at the Meierson or Windspear. The valet is only $10. It's quick and easy so I recommend this. Attire is classy. Men don't have to wear a suit, but a sport coat is more appropriate. You'd be okay in a nice collared shirt though. Cocktail dress for women but you'd also be okay with just a generally nice outfit. For food, I had the dim sum appetizer and an assortment of sushi. You really can't go wrong. Everything was top tier. I didn't try an entree this time but I WILL be back in the near future for a full meal. Also, if you have the time, there is a cool speakeasy attached to the restaurant for after dinner drinks. One of the best restaurants in Dallas.

John is the best!!! Would definitely recommend, the sushi is so fresh and amazing. I can't wait to go to the speakeasy in the back tonight!

Great overall experience. Came here for NYE dinner and it was a great decision! Yummy sushi & drinks :) service and atmosphere were great. Recommend for date nights or celebrations!

Went here with my wife after sneaking out of a wedding that had subpar food. Saturday night at 9PM and the place was busy. Valet service is only $10 so parking isn't an issue. Food was fantastic. We had the dim sum, bun buns, king scallop appetizer, toro, and caviar. The star was obviously the toro but their scallop appetizer with risotto was absolutely phenomenal. Scallops were sweet, seared beautifully, and risotto was creamy and rich. Great spot for a date night.

Location Downtown Dallas across from symphony hall Parking Valet (we ubered) Atmosphere Classy sake bar/asian fusion, loud music Seating Large bar area with bar and couch seating, dining room. Service Immediate and friendly Menu We were just there for after show-great wine list. Friends with a large party headed to the dining room. Another group of friends-6 stayed in the bar area at couches. Summary Perfect after event stop before heading home. High energy, great service, awesome menu-our go to after a show/event place!!

It's really quite good. Ask for the house smoked soy and you can thank me later :) They also have the areas largest selection of Japanese whisky. For those who indulge, it's a nice treat.

Good exquisite, service well exceptional. John, our server was amazing, knowledgeable, friendly, class act, recommended best foods, and made sure our night was super special. Definitely will be back because of him.. AMI , yours was super relaxing and made our celebration super special. Because of John John we will definitely be back. I will definitely put this in the category of Michelin service 100%.

What a lovely experience! Everything we tasted was incredible-- even the weekly specials were stand-outs! Our server Darrian perfected the evening, making every detail feel special. Highly recommend sitting with her for a date you want to go really well or a big, fun dinner! We'll be back!

Loved this place, from the food to the ambiance to the service. We got the dynamite shrimp, very great too start of with. Very good flavor and a great starter. The Friday night role, and the Yaki Soba noodles with Chicken and the wrath role. All of these dishes were 10/10. We sat at the bar and Ron (I think this was his name) was our server. Very cool dude who gave good insight. Would def run this back. Don't forget to go to Akai in the back after you are done.

I came to celebrate a birthday dinner on a Sunday and had an incredibly wonderful experience! Our server Daniel was amazing with recommendations and ensuring every ask of the group was met, and we were very lucky to have shown up when the owner, Khalil, was at the location too. Between the two of them, they recommended appetizers, entrees, dessert, which sake to get, and even the bottle of wine we should choose too. They made the night very special with incredible foods and drinks, and were very accompanying to our party. Everything tasted great and came out fresh, would absolutely recommend this place and come back!

Went back to Musume and had an amazing meal. Standouts include: 1) a new off-menu roll called the Lexi with salmon and yellowtail on top and snow crab inside. The chili garlic crunch they add on top of the fish is a game changer! 2) the ribeye - super tender and well seasoned. They include a small dish of sambal chili butter and I dunked every piece of steak in that sauce it was so good 3) 72 hr marinated black cod - omg probably a top 3 fish dish all-time. Musume's cod is better than Nobu's y'all. This is a must-order! 3) on Monday, bottles of sake are 50% off so we ordered something pricey and it did not disappoint 4) of the desserts, the tempura ice cream is the best! And very well priced... Finally, the service - the servers here treat you like family and David was so friendly. We loved seeing Ken as well - he was a server who really took care of us at a Deep Ellum restaurant we used to frequent but hadn't seen him in two years. He remembered us right away and absolutely made our day!

Decided to try Musume, we had never been. The ambiance is wonderful. Our waiter, Kevin, asked if we were celebrating anything to which we said our anniversary. He came back with two glasses of champagne, it was extremely nice. He also gave us a Shishito peppers appetizer. We ordered the black cod misozuke appetizer and fell in love, this appetizer is incredible! Everything else we ordered was fantastic, seriously 5/5. Amazing service, food, and drinks!

Great location in Dallas, close to the opera and other entertainment venues, closes late which is also convenient. We ordered some appetizers and they were ok, I couldn't eat some dishes because they were spicy, for example the coconut soup. I asked for jasmine tea and they didn't have it, they only offered me two options: green tea and camomile. Music was loud. The waiters were kind of friendly.

Service was outstanding and we had a nominal issue with a sashimi that was rectified 10 fold. The owner made every effort to make sure we had a great experience. Our waiter Eric was spectacular. This is very commendable. The vibe is modern and the food generally quite good. One or two specials/sushi's are overpriced compared to most large US cities. That was slightly unnerving. The sake list is epic and not unreasonable. Whereas the prices for spirits were way higher than market in my view. Lesson is drink sake. I would happily return just a slight grievance with some pricing anomalies but great service made up for it and good kitchen.

We had a wonderful late dinner last night. Our server, Darrian, was attentive and professional, food and drinks were delicious. (Lamb lollipops, marinated monk fish were so good. We didn't get sushi/sashimi this time, but they are also very good. And Musume has a great cocktail list!) We have been to Musume many times and have never been disappointed. The atmosphere is sophisticated and lively. Musume is our Go To place when we see a symphony or opera performance downtown, since it is located directly across the street from Meyerson Hall (home of the symphony) and very close to the opera house. But it's not so much an older crowd, but one that is dressed up. Manager Elliott makes sure that we are well cared for. Highly recommend!

Came here after visiting the meyerson. We were a group of five and we got a table without a reservation on a Friday night. The music can be a bit loud so I would say it's ok for conversation only if your group is 2 to 3 people at a booth or small table. I ordered the green tea negroni which had a nice flavor and presentation. Also got their gluten free cucumber roll (miam) and sashimi. I would revisit, especially if taking in a show.

Beautiful restaurant located across the Dallas Symphony / Meyerson Symphony Center in the Hall Arts District. Walk right into floor to ceiling windows and a beautiful bar area - with North America's largest selection of sakes. Our reservation still had a bit of a wait so we started out with drinks at the bar - and they were made with impeccable detail. We were seated at our table shortly after and our server was so friendly and helpful. We ordered a bunch of dishes to share: the ribeye came with a delicious chili sauce - it was so good I added it to the wasabi mashed potato as well..! The rolls were fresh - but be warned the Wrath roll is called wrath for a reason - it had too much wasabi for my taste and we were both crying after one bite..! We took off the Green toppings and it was definitely more manageable. The ribeye was pretty big so we didn't have room to eat more rolls or desserts - but I'll be back to try more!

What can I say about Jon... spontaneous, yet thoughtful. Goofy, yet intelligent. Stern, yet sensitive. A man of many words, you could say. This man has given me a new view on life. The sake was euphoric, but the service was an act of god. No man has delivered such love In an orderly fashion. I have experienced the meal of a lifetime, but Jon was the reason. Thank you, Jonathan, my hero.

Tried Musume for the first time and it was pretty good! I will say that service can be a bit slow and the hostess was rude, but the manager quickly resolved our problems and was very helpful and attentive. We got the smaller omakase and LOVED IT! We left so full and very satisfied! It's not nice seating and good lighting with a modern flare design on the inside. Really liked it, will be back

Popped in shortly after new years and had an amazing night here. The space is beautiful - warm and modern. The service was impeccable. We started at the bar waiting for our friends and my husband ordered a whiskey sour which he enjoyed. My only small wish was for a little attention paid to the non alcoholic offerings, as I'm TRYING to do dry January (it's only the 6th right now, so check back with me in a couple weeks lol). Club soda with a lime is one of boring after awhile and with the attention given to the menu and cocktail list (including extensive sake selections), I think they could definitely add a few inventive mocktails. Oli was our server and she did a fantastic job explaining the menu and managing all our high maintenance questions. My favorites were the wrath roll, it melted in my mouth with some nice crunch from the toasted sesame seeds, and the crispy tofu appetizer believe it or not! It was delicately crispy on the outside and pillowy soft on the inside. Perfection. Other standouts the group enjoyed were the kanpachi sashimi and the miso cod. Capped off the night when the owner dropped by the table to visit and ask about our meal. Turned into a great conversation and he provided his contact info and encouraged us to check out the new Fort Worth location (which we definitely will!)

I popped in 30 minutes to closing and sat at the bar. Miranda was working and assisted me in ordering my meal. I wasn't sure what I wanted and asked quite a few questions. She was mindful about my dietary needs and ensured to tell me what meals had lobster or oyster sauce in them. When I asked if she could make me two special rolls not on the menu, she checked with the kitchen and made it happen. Stand up service. Excellent food. Beautiful ambiance.

Beautiful presentation of dishes with creative, delicious ingredients. Staff was incredible as we did the omakase dinner, helping us pair wine and serve larger dishes amongst our group. Look forward to visiting again!

Wow, I was very impressed with the museum! I had excellent birthday dinner there. Our server was very knowledgeable and sweet! The food was vert fresh, the cocktails were on point, and it was fantastic all around! I love the place at night! Great music even for during the week day!

I visited here back in August, so I'm a little late (been busy) but I definitely wanted to share my experience here during restaurant week with 3 friends on a Saturday night. I'm spontaneous when it comes to dining and don't need to wait for restaurant week, but I'm always glad to help restaurants give to charity & save a couple of bucks! First, I want to say the entrance is amazing, makes you want to stay right there at the bar! It's lovely and playful at the same time, with casual yet classy seating, beautiful artwork and great lighting with wonderful windows to view our beautiful downtown. But they sat us right away so I didn't get to linger... We weren't seated in the main dining area, which seemed pretty packed but with plenty of room for the many servers to maneuver their way from table to table. Our server, Michael, was pleasant, professional, friendly and efficient. The restaurant was busy so I appreciated his attentiveness and of the other staff who attended us. We were celebrating a friend's birthday and were all in the mood to try new things. I admit I don't recall what the others ordered, but everyone was happy. I started out with the 'after dinner' Japanese whisky, which was nice and smooth. I was disappointed to find later that they charged me $18 when it clearly stated $15 on the menu. Not cool. I started with the rock shrimp wraps, which would have been a perfect lite dinner for me. I loved them so much - the lettuce was crisp, the shrimp was tender and the mango habanero sauce was perfect. Compliments to the preparers of this wonderful splash of flavor! Next came the halibut which was well presented. All items on my plate were edible (I love fresh veggies and these were very nice). The halibut itself was flaky, moist and flavorful. The sauce here was very nice, not overpowering or intrusive to the flavor of the fish. Our dessert was presented in a lively way since it was for a birthday. If I remember correctly it was fried ice cream. I loved it. Sadly my photos of the bard area wouldn't upload so you'll have to visit! Thank you for not rushing us or ignoring us (although we did notice a small table behind us getting constant attention by several servers - I think it must be either a regular or someone important!) - this was a busy night and I appreciated the attentiveness. I'd love to visit again and sit at the bar & enjoy sake & sushi!

This was great! Not sure what everything was--someone ordered for us. But man there were so many highlights. The Cucumber roll was shockingly tasty, the black cod was phenomenal and rightfully their most famous dish. Some of the other cooked fish dishes were great too. Steak tender. Lobster fried rice was actually just okay. Fish was really fresh. We were in this large private room, but the room doesn't have a closed door, it's sort of open to the rest of the restaurant, so it can get a little noisy. Waitstaff were super attentive and great with describing the dishes.

Great experience as always. Just ask your server to bring what is fresh and you will have no regrets!

Beautiful restaurant with an amazing speak easy and bar program but the sushi is medium quality. It's a great ambiance but the sushi caters to a very American palate. Expect california rolls and the basics. Edit: To provide additional details about our experience based on the owner's insane reply to what was largely a positive review, the first time I dined here was in 2019 during restaurant week. The food was good, albeit definitely Asian fusion, but the drinks and the speakeasy were the real star of the show. Today I returned with a friend for lunch since we both now work in office buildings nearby. Several of my coworkers also happened to be there with other guests. My friend and I both ordered the Tokyo bento box for $25. The miso soup was unique and had a lot of miso, I liked that but my friend didn't care for it. The bento box itself is where this fell apart. The chef's choice for nigiri were shrimp, tuna, and salmon while the sashimi was also tuna, salmon and a white fish. We'd hoped for something more inventive. The spicy tuna roll and the California roll were grocery store quality. This is in no way a reflection of the chefs themselves (3 Japanese men as the owner says) but does reflect the owner's lack of desire to invest in quality fish or to give his chefs license to experiment. The service however was excellent and the best I've had in a minute. If the owner would invest as much time into researching where to buy quality fish as he does into insulting people on Yelp, maybe this place could compete with the dozens of other excellent high quality sushi places in DFW. I'd originally given this 3 stars but after such a nasty response from the owner, I can't stomach providing anymore than 1. Edit: the owner has had 3 weeks to apologize and has chosen not to. Should be fun explaining to my coworkers and friends why I refuse to eat here ever again. We all have bad days, but it takes a true person of character to apologize. I'd even checked in to show I was there, something I rarely do for safety reasons.

I got a new job and wanted to celebrate over drinks and dinner. Musume was the easy choice as I had the miso eggplant a few months ago and have been raving about it ever since! Reservations were easy, service was excellent from the moment we stepped in the door and the food was all really delicious. I'm indecisive and love a little curated experience so gave our server Jon the sense of occasion, allergens and preferences and he took it from there. To start he brought perfect gin martinis, the eggplant (trust me!), three seared nigiri (snow crab, yellowtail, and salmon), a Robusta Roll and the lamb lollipops. It was all so good! We loved every bite ! Everything had beautiful flavors, balanced sauces, lovely plating and Jon was really attentive without hovering. We finished with a trio of brûlée cheesecakes and champagne! Thank you Jon for making my night and helping me celebrate. The gifts from the kitchen and the bar were lovely add one to the experience and I can't wait to pop back in soon!

The Seabream sashimi was a delightful surprise with its balanced blend of flavors - a hint of spice beautifully complemented the citrusy notes of orange. The Halibut, adorned with a champagne cream sauce, showcased flawlessly cooked seasonal vegetables that were tender and bursting with flavor. The subtle spiciness of the side paired harmoniously with the rich champagne sauce, while the halibut's crispy seared top encapsulated the infused flavors. Finally, the Tempura Fried Ice Cream rounded off the meal perfectly, offering a subtly sweet treat reminiscent of a delicate funnel cake with each delightful bite. This was the restaurant week special

The sushi is really overpriced for the "freshness" of the sushi. If you're a sushi expert then you know that the sashimi here isn't fresh tasting. If I had to compare what it tasted like, it tasted pretty bad like some mediocre Kroger sushi. The only good part about this place was getting the lavender lotus drink. When dining here, you're just paying for the atmosphere pretty much. It was a disappointing food experience here.

I came here for a birthday celebration, and I'll start with the service being amazing & they were extremely attentive. it wasn't overbearing at all. the place was also dimly lit but bright enough to have a good conversation & to rlly see the food. peppers 5/10 this was the starter and it was complimentary. it was sweet, but nothing to write home about. ebi 8/10 this was a seasonal item and was presented like ceviche. the avocados were yummy and there was huge chunks of fish. it was overall yummy, but not necessarily cohesive. it was a generous portion though. sushi uni 3/10 - I love uni, but why was it so bitter? it was creamy, but overall the taste was disappointing fish roe - didn't try this, but it wasn't packed full of fish roe :( bby yellowtail - 5/10 tasted alright, not rlly fatty tho, and didn't taste very smooth salmon - 6/10 tasted alright, but I like salmon side note: they give fake wasabi, real wasabi, and ginger which I thought was rlly interesting. btw real wasabi is always bomb. sake 10/10 tasted fruity, like a fruit soda. very yummy, but my friend said that the one we drank is commonly found in japan's 7/11s bai bai bowl 9/10 this was a beautiful presentation, chock full of alcohol. a little too strong for me, but I think for the price, it is very worth it. we could barely finish the entire thing okra 7/10 it's good but it was v spicy for me. i also think it was surprisingly well cooked, considering that I do not enjoy the taste of okra at all. usually it feels slimy in a nasty way and tastes too much like the ground. duck w forbidden rice 7/10 it is a very saucy dish. the duck was kind of dry for me, but the rice felt hearty and creamy. reminded me of the taste of mango sticky rice, without the mangos. i think, however, it is not something I think I can eat for too long. it is very thick in flavor. but I will commend them for the size of the dish, it was very filling lobster dynamite 6/10 I liked the big chunks of lobster, but it tasted like a sushi bake, and was too creamy for my taste. the lobster was a little dry. the flavour got tiring after awhile and I ended up eating it w wasabi. also be aware that the lobster is under a bed of wasabi, so be careful when you dig in. it was also filling. i was surprised they brought these 2 filling dishes before the rolls we got (which I will tell u abt now) picasso roll 5/10 I was full at this point, but this was an eel roll. it was average and didn't taste high quality. also their rice feels very mushy and not sushi rice like IMO. also I only ate one as it is bad luck for me this year to eat eel. salmon roll 5/10 I liked the sweet sauce that accompanied the roll. it has grated wasabi on top, and tasted bigger than it looks. it didn't look like a lot of fish, but it felt like it somehow grew sizes in my mouth. there was also a good amount of filling. the fish however tasted bad. it didn't soft and sweet like good quality fish would taste like. i was so shocked by the flavour. even yama has better fish. birthday dessert 8.5/10 this was huge loaf of fried icecream w cream and berries. it was very good and very filling. it wasn't overwhelmingly sweet & the presentation was beautiful.

We went here for my 27th birthday dinner! It was such an incredible experience. Jenna was our server and really went above and beyond to make our evening special. On top of that, the food was awesome. Definitely will be coming back!

I was at Musume with a big group (~15) and everything was just fantastic. The ambiance, the hospitality, and the food was incredible. I say that as a visiting Californian who has access to some of the best seafood right from the ocean, as well as some of the best Japanese restaurants in the country. We ordered a whole bunch of dishes for the table to share and we ended up with a bunch of repeat orders. The black cod was incredible. I've had this prepared at a few restaurants and Musume delivered with the right amount of caramelization which is hard to do. The lobster fried rice was decadent and well flavored taking care not to overpower the lobster and vice versa. The yellowtail serrano sashimi was also perfectly seasoned and the basil vinaigrette was a welcome twist to ponzu that is traditionally used. And the spicy tuna roll was also perfectly seasoned. We were in a big group but It would also make a good date night spot.

Great service. The food was absolutely delicious. The lobster rice was probably my favorite. Top notch lobster.

To start, the shishito peppers were a nice touch. The okra was delicious, and the crispy tofu was cooked to perfection. The 24 Carat Roll paired with the smoky soy sauce was succulent, tender and tasted like pure sophistication. The Friday Night roll paired with the dynamite sauce was classic in such a way that is simple yet refined. In addition, the curated ambiance created an intimate and elevated experience. However, the service on that particular day, felt a bit impersonal and rushed for my liking. Overall, I thoroughly enjoyed my time spent at Musume, and I would most definitely return to try more on the menu.

The food is hyped up to be world class but I would say it is somewhat overrated. The drinks on the other hand do pack a punch and the bar is really where this establishment shines.

Hello! I'm Kenny, and let me tell you about my visit to Musume. For starters the ambiance is eclectic, the host are friendly and I love the open seating they have in the bar that overlooks the walkway and the Myerson. Perfect for a small group or a tinder date. For starters I had the rock n squash, which was freaking phenomenal. If u get one appetizer, please choose this. I also had an off the menu item called "rock shrimp amuse". Bae bee it's kinda spicy, kinda fried and very tasty. Almost like firecracker shrimp. It's app #2 for the table. Finally I had the crab cake. It ain't yo mommas crab cake or a crab cake from Maine. It's more like Stovers thanksgiving stuffing with crab pieces. It pairs better with your turkey and should only be offered during the Thanksgiving holiday. For entree I choose a couple of their sushi rolls; the Friday night and the Miami. The Miami was awesome. It's wrapped in cucumber wrapped salmon, crab and shrimp and a perfect play on the classically wrapped rice sushi roll. One piece of advice. The menu is extensive, tell your waiter what you like and let them order for you. Everything Sam ordered for me was top notch. What I picked out (crab cake) turned out to be less than appetizing. I will definitely be back.