The Best Dishes Eater Dallas Ate in February 2025 | Eater Dallas
"Running a seasonal omakase that benefits Booker T. Washington High School, this service pairs an illustrated guide—art by freshmen and sophomores—with a 10 percent donation of the meal price. The courses are delicate and well-balanced; a standout was the kanpachi sunomono, where rose water–infused vinegar pickled the cucumbers beneath the fish, a subtle interplay that chef Yuzo Toyama executed brilliantly." - Courtney E. Smith
