"This South Asian fusion spot in the Arts District primarily focuses on sushi, but also offers a menu of dishes that includes lobster dynamite (a whole cold water lobster tail), wagyu on a hot rock, and black cod misosuke in a 72-hour sweet miso marinade. There’s also an incredible off-menu crispy beef inspired by a recipe one of the owners’ Indian mother makes, but you have to meet him first before being allowed to order it — don’t be shy, he makes excellent dinner conversation. Right now, Musume is offering a phenomenally realized multi-course omakase dinner in conjunction with Booker T. Washington High School. It includes a book featuring illustrations of each course created by freshmen and sophomore students from the school. Vibe check: While the dining room might feel like a semi-stuffy Arts District spot, there is a nightclub in the back to visit after dinner if you want to get down." - Courtney E. Smith