"Everything is priced reasonably at this family-run spot in Inglewood. Mutiara Food and Market’s South Asian menu spans Thai, Indian, Chinese, Indonesian, Burmese, and Malaysian cuisines, and can amply satisfy both vegans and omnivores. The rice noodle fish soup, or mohinga, is Mutiara’s specialty and shouldn’t be missed, nor should the murtabak, a pan-fried bread stuffed with ground chicken and heady spices. Rich curries, different variations of nasi goreng, and filling biryani round out the menu." - Eater Staff
"The vacation to Cabo ate up more of your bank account than you expected, so now it’s time to pinch some pennies. Head to Mutiara, a family-run Burmese restaurant and one of the most affordable spots in Inglewood. Whether it’s a giant plate of mee goreng (spicy fried noodles), lamb kebabs, or some of the best beef rendang we’ve eaten in LA, almost everything on Mutiara’s menu falls roughly between $5-10. That definitely softens the blow of six days’ worth of $23 pina coladas." - jess basser sanders, brant cox, nikko duren
"Mutiara is a family-run Burmese restaurant and one of the most affordable spots in Inglewood. Whether it’s a giant plate of mee goreng (spicy fried noodles), lamb curry, or some of the best beef rendang we’ve eaten in LA, almost everything on Mutiara’s menu falls under $12. The majority of the menu is available all week, but if you’re able to stop by on the weekends, you’ll be treated to incredible specials like rice noodle fish soup and tea leaf salad which are easily our favorite things on the menu." - brant cox, nikko duren
"Everything is priced reasonably at this family-run spot in Inglewood. Mutiara Food & Market’s South Asian menu spans Thai, Indian, Chinese, Indonesian, Burmese, and Malaysian, and can satisfy any diner whether vegan or omnivore. The rice noodle fish soup, or mohinga, is Mutiara’s specialty and shouldn’t be missed." - Eater Staff
"Mutiara is a family-run Burmese restaurant and one of the most affordable spots in Inglewood. Whether it’s a giant plate of mee goreng (spicy fried noodles), lamb curry, or some of the best beef rendang we’ve eaten in LA, almost everything on Mutiara’s menu falls under $12. The majority of the menu is available all week, but if you’re able to stop by on the weekends, you’ll be treated to incredible specials like rice noodle fish soup and tea leaf salad which are easily our favorite things on the menu." - Brant Cox