"Everything is priced reasonably at this family-run spot in Inglewood. Mutiara Food and Market’s South Asian menu spans Thai, Indian, Chinese, Indonesian, Burmese, and Malaysian cuisines, and can amply satisfy both vegans and omnivores. The rice noodle fish soup, or mohinga, is Mutiara’s specialty and shouldn’t be missed, nor should the murtabak, a pan-fried bread stuffed with ground chicken and heady spices. Rich curries, different variations of nasi goreng, and filling biryani round out the menu." - Eater Staff