M.Y. China
Permanently Closed
Hand-pulled noodles, cocktails, Macanese egg tarts, Peking duck
Hand-pulled noodles, cocktails, Macanese egg tarts, Peking duck
"Need proof that Yan Can Cook? Just snag a table at the famed PBS chef’s elegant restaurant. Housed under the dome of the Westfield San Francisco Centre shopping mall, M.Y. China is a dark, sultry space full of posh Chinese furniture, antiques and dramatic lighting. Shopping-weary patrons fill the dining room, whereas chowhounds hit the exhibition counter to watch the staff masterfully hand-pull noodles and toss woks. The menu reads like an ode to regional Chinese cuisine, spanning chewy scissor-cut noodles with wild boar, fluffy bao stuffed with sweet and smoky barbecue pork and, when it's in season, delectable pepper-dusted whole crab. Be sure to order strategically, as you'll want room for the flaky, buttery, creamy and outright superb Macanese egg tarts." - The MICHELIN Guide
"Need proof that Yan Can Cook? Just snag a table at the famed PBS chef’s elegant restaurant. Housed under the dome of the Westfield San Francisco Centre shopping mall, M.Y. China is a dark, sultry space full of posh Chinese furniture, antiques and dramatic lighting. Shopping-weary patrons fill the dining room, whereas chowhounds hit the exhibition counter to watch the staff masterfully hand-pull noodles and toss woks. The menu reads like an ode to regional Chinese cuisine, spanning chewy scissor-cut noodles with wild boar, fluffy bao stuffed with sweet and smoky barbecue pork and, when it's in season, delectable pepper-dusted whole crab. Be sure to order strategically, as you'll want room for the flaky, buttery, creamy and outright superb Macanese egg tarts." - The MICHELIN Guide
"Need proof that Yan Can Cook? Just snag a table at the famed PBS chef’s elegant restaurant. Housed under the dome of the Westfield San Francisco Centre shopping mall, M.Y. China is a dark, sultry space full of posh Chinese furniture, antiques and dramatic lighting. Shopping-weary patrons fill the dining room, whereas chowhounds hit the exhibition counter to watch the staff masterfully hand-pull noodles and toss woks. The menu reads like an ode to regional Chinese cuisine, spanning chewy scissor-cut noodles with wild boar, fluffy bao stuffed with sweet and smoky barbecue pork and, when it's in season, delectable pepper-dusted whole crab. Be sure to order strategically, as you'll want room for the flaky, buttery, creamy and outright superb Macanese egg tarts." - The MICHELIN Guide
"M.Y. China (Bib Gourmand) is a selected establishment by the MICHELIN Guide." - The MICHELIN Guide
"This year, Martin Yan is pulling inspiration from the Tang Dynasty for his eight-course Chinese New Year menu, intended for six people. Dishes include salted egg yolk shrimp, mushroom-stuffed whole chicken, braised creamy rock fish, and seafood noodles. Smaller groups can get in on the fun by ordering the $55 “piggie basket” of dim sum. Both are available from February 5-23 — with red envelopes, of course." - Janelle Bitker
Serena Y.
Constantine J.
Debu G.
Annette P.
Rohit N.
Angela D.
Erich G.
Uirco A.
