"This year, Martin Yan is pulling inspiration from the Tang Dynasty for his eight-course Chinese New Year menu, intended for six people. Dishes include salted egg yolk shrimp, mushroom-stuffed whole chicken, braised creamy rock fish, and seafood noodles. Smaller groups can get in on the fun by ordering the $55 “piggie basket” of dim sum. Both are available from February 5-23 — with red envelopes, of course." - Janelle Bitker