Flavorful banh mi sandwiches on toasted baguettes, affordable

























314 Ord St, Los Angeles, CA 90012 Get directions
$1–10
"It’s surprisingly hard to find a good bánh mì in LA proper, which is why a trip to My Dung feels like hitting the jackpot. Half-market stall, half-Vietnamese restaurant, we head to this small Chinatown shop whenever the need for a baguette smeared thick with pâté strikes. Which, to be honest, is quite often. There are eight versions of the sandwich here, ranging from crispy pork belly to ones filled with soy sauce-soaked tofu. They’re usually a little misshapen but obviously made with care, and for about $6 a pop, one of the best deals in town." - brant cox, sylvio martins, cathy park
"It’s hard to find a great bánh mì in Los Angeles proper (of course, it’s no issue in Westminster), which is why My Dung is so treasured. This place is located in a tiny market stall on Ord Street, where you’ll be greeted by a vibrant array of produce, a huge, hand-painted menu, and one of the warmest shop owners in town. There are eight versions of the Vietnamese sandwich on the menu, ranging from grilled pork to pâté, but if you really can’t decide which one you want, opt for a few." - sylvio martins, brant cox, cathy park

"Recognized for banh mi, recommended as a tried-and-true Vietnamese sandwich stop in a transforming Chinatown neighborhood." - Eater Staff
"The Meal: Bánh Mì Dac Biet, $6 It’s surprisingly hard to find a good bánh mì in LA proper (of course, that’s no issue over in Westminster). That’s why My Dung is so treasured. They’re located in a tiny market stall on Ord Street, where you’ll be greeted by a vibrant array of produce, a huge, hand-painted menu, and one of the warmest shop owners in town. Make no mistake, these aren’t fancied up bánh mì or filled with truffle mayonnaise (yes, it’s a real thing)—just straightforward baguettes plus accouterments and your choice of either grilled pork, cold cuts and pâté, or sardines. We’re partial to the pâté, mostly because it makes us feel like a posh little prince." - brant cox, sylvio martins
"My Dung is a tiny banh mi shop in the heart of Chinatown and home to our favorite Vietnamese sandwiches in the neighborhood. There are eight or so versions on the menu, ranging from grilled pork to pate, but if you can’t decide which one you want, just get a few - they’re only $3.50. Call (213) 617-7094 for pick-up. Cash only." - brant cox, kat hong