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"It’s hard to find a great bánh mì in Los Angeles proper (of course, it’s no issue in Westminster), which is why My Dung is so treasured. This place is located in a tiny market stall on Ord Street, where you’ll be greeted by a vibrant array of produce, a huge, hand-painted menu, and one of the warmest shop owners in town. There are eight versions of the Vietnamese sandwich on the menu, ranging from grilled pork to pâté, but if you really can’t decide which one you want, opt for a few." - sylvio martins, brant cox, cathy park