My Pi Pizza
Permanently Closed
Deep-dish & thin-crust pizza, vegan options, patio seating
Deep-dish & thin-crust pizza, vegan options, patio seating
"My Pi Pizza in Bucktown may not have indoor seating, but its Chicago-style deep dish will make you risk getting tomato sauce all over your dashboard. The sauce is sweet, zesty, and not too soupy, with juicy chunks of San Marzanos. The chewy crust has a yeasty flavor and a crispy edge. And the cheese-to-sauce-to-toppings ratio is perfect—each bite is loaded without feeling overwhelming. If you can’t wait to eat at home but don’t want your car to look like a murder scene, there’s a makeshift picnic area in the parking lot." - adrian kane, veda kilaru, john ringor
"My Pi Pizza may not have indoor seating, but its Chicago-style deep dish will make you risk getting tomato sauce all over your dashboard. The sauce is sweet, zesty, and not too soupy, with juicy chunks of San Marzanos. The chewy crust has a yeasty flavor and a crispy edge, and the cheese-to-sauce-to-toppings ratio is perfect. If you can’t wait to eat at home but don’t want your car to look like a murder scene, there’s a makeshift picnic area in the parking lot." - john ringor, adrian kane, nick allen
"Located in a Bucktown strip mall, My Pi ranks up there with the city’s best. The pizza’s light and crispy crust is covered in Wisconsin cheese and sweet sauce full of chunks of San Marzano tomatoes. The menu also offers a variety of vegan-friendly toppings, such as artichokes and vegan sausage. The spinach variation is also worth noting. This pizzeria has had numerous locations since 1971, including a well-known spot in Lincoln Park." - Ashok Selvam
"My Pi is another treasured Chicago deep-dish den with locations in the suburbs and Bucktown. This pizza stand specializes in the spinach soufflé which comes with gobs of cheese and spinach stuffed into a pie topped with a sweet and tangy sauce." - Ashok Selvam, Eater Staff
"My Pi Pizza's Chicago-style deep dish will make you risk getting tomato sauce all over your dashboard. The sauce is sweet, zesty, and not too soupy, with juicy chunks of San Marzanos. The chewy crust has a yeasty flavor and a crispy edge. And the cheese-to-sauce-to-toppings ratio is perfect—each bite is loaded without feeling overwhelming. If you can’t wait to eat at home but don’t want your car to look like a murder scene, there’s a makeshift picnic area in the parking lot." - adrian kane, john ringor
