The 23 Best Pizza Places In Chicago
"My Pi Pizza in Bucktown may not have indoor seating, but its Chicago-style deep dish will make you risk getting tomato sauce all over your dashboard. The sauce is sweet, zesty, and not too soupy, with juicy chunks of San Marzanos. The chewy crust has a yeasty flavor and a crispy edge. And the cheese-to-sauce-to-toppings ratio is perfect—each bite is loaded without feeling overwhelming. If you can’t wait to eat at home but don’t want your car to look like a murder scene, there’s a makeshift picnic area in the parking lot." - adrian kane, veda kilaru, john ringor
