A cozy, down-home eatery in Charleston serving soul food staples like crispy fried whiting, creamy mac and cheese, and friendly vibes that feel like family.
"He looks forward to this month’s collaboration with Lorraine “Moma” Smalls and Antwan “Cake Daddy” Smalls from the soul food establishment My Three Sons in North Charleston, South Carolina. Antwan and Lorraine will cook a number of Southern favorites for Marcus Bar & Grille patrons, including fried chicken, fried fish, mac and cheese, red rice, collard greens, cabbage, and My Three Sons’ famous seafood rice. For dessert, Antwon, whose baking earned him the nickname “Cake Daddy,” is preparing red velvet cake, carrot cake, and bread pudding." - Denise K. James
"Located in a strip mall, offering down-home fare like okra soup, fried chicken, and crispy bone-in catfish, with a side of Gullah rice made with tilapia, sausage, and shrimp." - Tara Donaldson
"A family-owned eatery known for Gullah rice, seafood platters, and Antwan's pecan brownie." - Travel + Leisure Editors Travel + Leisure Editors Since 1971, Travel + Leisure editors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. T+L's editors have traveled to countries all over t
"After a break from the kitchen life, soul food legend Alice Warren opened a restaurant in North Charleston last year. Those who dined with Warren when she had a spot downtown know to visit for fried chicken, okra soup, and deviled crabs." - Erin Perkins
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