Heinz Black Kitchen Initiative’s Pop-Up Brings a Taste of Charleston to Atlanta - Eater Atlanta
"He looks forward to this month’s collaboration with Lorraine “Moma” Smalls and Antwan “Cake Daddy” Smalls from the soul food establishment My Three Sons in North Charleston, South Carolina. Antwan and Lorraine will cook a number of Southern favorites for Marcus Bar & Grille patrons, including fried chicken, fried fish, mac and cheese, red rice, collard greens, cabbage, and My Three Sons’ famous seafood rice. For dessert, Antwon, whose baking earned him the nickname “Cake Daddy,” is preparing red velvet cake, carrot cake, and bread pudding." - Denise K. James
